How To Cook Trader Joe’s Sriracha Tofu

Trader Joe’s Sriracha Tofu is a delicious and convenient product that can spice up your meals with its bold and fiery flavor. 

It is made from organic tofu that is marinated in a tangy and spicy Sriracha sauce, then baked to perfection. 

It is ready to eat right out of the package, or you can heat it up for a few minutes to enhance its taste and texture.

In this article, we will explore the different ways you can use and cook Trader Joe’s Sriracha Tofu, as well as some tips and tricks to make the most of this versatile product.

How Do You Use Sriracha Tofu From Trader Joe’s?

There are many ways to cook Trader Joe’s Sriracha Tofu, but the most common and recommended method is to sear it in a hot skillet. This will create a crispy and charred exterior that enhances the flavor and texture of the tofu. Here are the steps to follow:

  • Heat a skillet over medium-high heat and add some oil.
  • Cut the tofu into slices or cubes, depending on your preference.
  • Cook the tofu for about 5-7 minutes on each side, flipping occasionally, until golden and crisp.
  • Enjoy your Trader Joe’s Sriracha Tofu as it is or add it to your favorite dishes.

Other Uses

One of the best things about Trader Joe’s Sriracha Tofu is that it can be incorporated into various dishes, from salads and sandwiches to stir-fries and noodle soups. Here are some ideas on how you can use Sriracha Tofu from Trader Joe’s:

Salads: Dice the tofu and use it as a spicy and protein-rich topping for salads. It pairs well with fresh greens, crunchy vegetables, nuts, seeds, and dressings of your choice. Try this Sriracha Furikake Tofu Fries recipe for a crispy and flavorful salad addition.

Sandwiches or Wraps: Slice the tofu and layer it in sandwiches or wraps for a satisfying and spicy filling. You can combine it with lettuce, tomato, cucumber, avocado, cheese, hummus, mayo, mustard, or any other ingredients you like. For a vegan option, try this [Sriracha Tofu Banh Mi] recipe that uses pickled vegetables and cilantro.

Stir-fries: Cut the tofu into bite-sized pieces and add them to your favorite stir-fry recipe for a spicy kick. The tofu will absorb the flavors of the sauce and vegetables, creating a delicious and balanced dish. You can use any kind of noodles, rice, or quinoa as the base. For an easy and tasty stir-fry sauce, mix soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, and cornstarch in a small bowl.

Noodle soups: Cube the tofu and simmer it in a broth of your choice for a warming and spicy soup. You can add noodles, vegetables, herbs, and spices to make it more filling and flavorful. For a Thai-inspired soup, use coconut milk, curry paste, lime juice, lemongrass, and basil as the base.

Rice bowls: Chop the tofu and serve it over rice for a simple and satisfying meal. You can add some roasted or steamed vegetables, beans, nuts, seeds, or sauces to make it more nutritious and tasty. For a Korean-inspired bowl, use kimchi, gochujang, sesame seeds, and green onions as toppings.

How Do You Cook Trader Joe’s Sriracha Tofu In An Air Fryer?

If you want to make your Trader Joe’s Sriracha Tofu extra crispy and delicious, you can cook it in an air fryer. This method uses hot air to circulate around the tofu pieces, creating a crunchy exterior and a tender interior. Here are the steps on how to cook Trader Joe’s Sriracha Tofu in an air fryer:

  • Preheat your air fryer to 375°F (190°C) and spray the basket with some cooking oil.
  • Cut the tofu into thin slices or cubes, depending on your preference.
  • Arrange the tofu pieces in a single layer in the basket, leaving some space between them for even cooking.
  • Air fry for 15 to 20 minutes, flipping halfway through, until golden and crisp.
  • Enjoy your air-fried Sriracha Tofu as a snack or as part of a meal.

Do You Need To Press Trader Joe’s Sriracha Tofu?

One of the common questions that people have about tofu is whether they need to press it before cooking. Pressing tofu is a process of removing excess water from the tofu block by placing it between two plates or cutting boards with some weight on top. This helps to improve the texture and flavor of the tofu by making it firmer and more absorbent.

However, pressing tofu is not necessary for Trader Joe’s Sriracha Tofu because it is already baked and marinated. This means that it has less water content than regular tofu and has more flavor from the Sriracha sauce. Therefore, you can skip the pressing step and use Trader Joe’s Sriracha Tofu directly from the package.

Trader Joe’s Sriracha Tofu Calories

Trader Joe’s Sriracha Tofu is a low-calorie food that can help you meet your protein needs without adding too much fat or carbs to your diet. According to the nutrition facts label on the package, one serving of Trader Joe’s Sriracha Tofu (85 grams or 3 ounces) has the following nutritional values:

  • Calories: 140
  • Fat: 5 grams (0.5 grams saturated, 0 grams trans)
  • Cholesterol: 0 milligrams
  • Sodium: 260 milligrams
  • Carbohydrates: 10 grams (1 gram fiber, 7 grams sugar)
  • Protein: 15 grams

As you can see, Trader Joe’s Sriracha Tofu is a good source of protein, providing 30% of the daily value for an average adult. It also has a moderate amount of fat and carbs, mostly from the Sriracha sauce. It is low in cholesterol and high in sodium, so you may want to limit your intake if you have high blood pressure or heart problems.

Trader Joe’s Sriracha Tofu is a vegan and gluten-free product that can suit various dietary preferences and restrictions. However, it does contain soy and sesame, which are common allergens for some people. Therefore, you should check the ingredients list carefully before consuming Trader Joe’s Sriracha Tofu if you have any food allergies or sensitivities.

Key TakeAway

Trader Joe’s Sriracha Tofu is easy to prepare and can be used in various dishes, from salads and sandwiches to stir-fries and noodle soups. You can also cook it in an air fryer for a crispy and tasty snack or meal. Trader Joe’s Sriracha Tofu is low in calories and high in protein, making it a healthy and satisfying food choice. However, it is also high in sodium and contains soy and sesame, which may not suit everyone’s dietary needs. Therefore, you should enjoy Trader Joe’s Sriracha Tofu in moderation and with caution if you have any health concerns or allergies.

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