How To Make Sriracha Aioli

Do you love the flavor of sriracha sauce? If so, you’re going to love the easy recipe for sriracha aioli we’ll be sharing below.

Sriracha aioli is a creamy and spicy sauce that is perfect for dipping, drizzling or spreading. You can use it to add some kick to your sandwiches, fries, tacos and more. It’s also great for serving with seafood, chicken, or vegetables.

You only need three ingredients: mayonnaise, sriracha sauce, and lime juice. That’s it! In just a few minutes, you can whip up this flavorful sauce that is sure to impress your family and friends.

In this article, I will show you how to make sriracha aioli step-by-step while also sharing some tips for making the perfect aioli, as well as some ideas for how to use it.

Sriracha Aioli Ingredients And Their Roles

Here are the ingredients in sriracha aioli and their roles in the sauce:

  • Mayonnaise: This is the base of the sauce, providing a smooth and rich texture. Mayonnaise is made from egg yolks, oil, and vinegar or lemon juice, which help emulsify the sauce and prevent it from separating. You can use store-bought or homemade mayonnaise for this recipe.
  • Sriracha: This is the main flavoring agent of the sauce, adding heat and acidity. Sriracha is a fermented hot sauce made from red chilies and garlic. It has a bright and tangy taste that balances the creaminess of the mayonnaise. You can adjust the amount of sriracha to your preference.
  • Lime juice: This adds a touch of freshness and brightness to the sauce, cutting through the richness of the mayonnaise and the heat of the sriracha. Lime juice also helps preserve the color and flavor of the sauce by preventing oxidation. You can use fresh or bottled lime juice for this recipe.
  • Salt: This one is optional, but it enhances the overall taste of the sauce, bringing out the flavors of the other ingredients. Salt also helps balance the acidity of the lime juice and the sriracha. You can season the sauce to your liking with salt.

Best Sriracha Aioli Recipe

Best Sriracha Aioli Recipe

Here is the best sriracha aioli recipe that you can make in minutes:

Cook Time 5 minutes
Total Time 5 minutes


  • • ½ cup Kewpie mayonnaise (homemade or store bought)
  • • 1 tbsp sriracha
  • • ½ tbsp lime juice
  • • 1 garlic clove (chopped finely)
  • • Salt (to taste)


  1. In a small bowl, whisk together the mayonnaise, sriracha, lime juice, and garlic until well combined.
  2. Taste and adjust the seasoning with salt if needed.
  3. Serve immediately or store in an airtight container or small jar in the fridge for up to a week.

Sriracha Aioli With Greek Yogurt

If you want to make a lighter version of sriracha aioli, you can substitute Greek yogurt for mayonnaise. Greek yogurt has less fat and more protein than mayonnaise, making it a healthier choice. It also adds a slight tanginess to the sauce that complements the sriracha.

Here is how to make sriracha aioli with Greek yogurt:


  • 1 cup low-fat Greek yogurt
  • 2 tbsp sriracha
  • 1 garlic clove (finely chopped)
  • 1 tbsp lemon juice
  • Salt and pepper (to taste)


  1. In a small bowl, stir together the Greek yogurt, sriracha, garlic, and lemon juice until well combined.
  2. Taste and adjust the seasoning with salt and pepper if needed.
  3. Serve immediately or store in an airtight container or small jar in the fridge for up to a week.

Tips For Making The Perfect Sriracha Aioli

Here are some tips for making the perfect sriracha aioli every time:

  • Use good quality ingredients: The quality of your ingredients will affect the taste and texture of your sauce. Use fresh garlic and lime or lemon juice for maximum flavor. Choose a good brand of mayonnaise or make your own from scratch. If using store-bought sriracha, look for one that has no preservatives or artificial colors.
  • Adjust the spiciness: You can make your sriracha aioli as mild or as spicy as you like by adjusting the amount of sriracha you add. Start with a small amount and taste as you go. You can always add more if you want more heat, but you can’t take it out if you make it too spicy.
  • Whisk well: Whisking your ingredients well will ensure that they are well incorporated and that your sauce is smooth and creamy. You can use a whisk, a fork, or a blender to mix your sauce. If using a blender, pulse briefly and do not overmix, as this can cause the sauce to split or become runny.
  • Store properly: You can make your sriracha aioli ahead of time and store it in the fridge for up to a week. Make sure to use an airtight container or a small jar with a lid to prevent the sauce from drying out or absorbing other odors. You can also freeze your sauce for up to three months. Thaw it in the fridge overnight before using.

Ideas For How To Use Sriracha Aioli

Sriracha aioli is a versatile sauce that can be used in many ways. Here are some ideas for how to use it:

  • Dip: Use sriracha aioli as a dip for your favorite snacks, such as fries, chips, nuggets, onion rings, or veggies. You can also serve it with sushi, shrimp, calamari, or crab cakes.
  • Drizzle: Drizzle sriracha aioli over your salads, bowls, wraps, or tacos for some extra flavor and creaminess. You can also drizzle it over grilled or roasted meats, fish, or vegetables for a delicious finishing touch.
  • Spread: Spread sriracha aioli on your sandwiches, burgers, sliders, or toast for a spicy and satisfying bite. You can also spread it on pizza crusts, flatbreads, or tortillas before adding your toppings.

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