If you love spicy food, then sriracha sauce must certainly ring a bell.
But let’s talk about something new on the block – honeyracha.
Heinz has cooked up this tasty sauce by mixing sweet honey with that familiar kick of sriracha, and people are loving it left and right.
In what follows, we’ll explain what this honeyracha stuff is all about, where it popped up from, and how you can put it to work in your kitchen.
What Is Honeyracha Made Of?
Honeyracha is Kraft Heinz’s new sauce that’s been making a splash, and it’s a tasty blend of two familiar ingredients; sriracha and honey, with some extra touches thrown in.
So what’s all in this sauce?
- Sugar: Adds a little sweetness to balance out the heat from the sriracha.
- Tomato Puree (Water, Tomato Paste): This gives the sauce a richer body and depth, and also that sour taste.
- Vinegar, specifically Apple Cider Vinegar: It’s there to provide that tangy kick.
- Sriracha Sauce: This mix of red jalapeño peppers, cayenne peppers, and other ingredients adds that iconic spicy flair.
- Honey: Sweet honey takes the edge off the spice, making a well-rounded flavor profile.
- Corn Starch and Modified Food Starch: These help thicken the sauce to help give it that perfect consistency.
- Salt: A classic seasoning to enhance all the flavors.
- Molasses (Contains less than 2%): A touch of molasses adds complexity and depth to the sweetness.
- Natural Flavor: A little extra something to tie all those flavors together.
- Potassium Sorbate and Sodium Benzoate: These are included to keep things fresh, so your sauce stays good for longer.
- Dried Garlic and Dried Onion: For that extra savory kick.
And for those with allergy concerns, no sweat!
According to their website, it’s gluten-free and free from allergens. Plus, it comes in a 20.2-ounce squeezable, resealable bottle, which makes it a great companion for picnics or parties.
What Does Honeyracha Taste Like?
Here’s how i can best describe the taste of honeyracha for you:
First, you’ve got that tangy kick coming from the vinegar, which really wakes up your taste buds.
Then comes the savory richness, likely from that tomato purée – it’s what makes you go “hmm, that’s good.”
And don’t miss out on the slightly smoky edge, probably thanks to the molasses in there. That’s what gives it a unique touch.
Heat-wise, it’s not going to blow your head off. It’s more like a low to moderate warmth, so even if you’re not a chili-head, you can enjoy it.
Think about honey mustard or honey barbecue. It’s in that family, but with a more exotic twist. It’s like they’ve taken a classic and dressed it up for a night out. And texture-wise, it’s got a bit of thickness to it, not too runny but not too thick either – just right for clinging to whatever you pour it on.
So if you’re the kind of person who likes a sweet and spicy combo, honeyracha is calling your name. It’s got a playful flavor that’s versatile enough for all kinds of dishes.
How Hot Is Honeyracha?
You know how regular sriracha can give your taste buds a bit of a tingle, right?
It usually falls somewhere between 1000 to 2500 on the Scoville Heat Unit (SHU) scale. So it’s got a little kick, but nothing too crazy.
Now, Honeyracha, on the other hand, is like the chilled-out version of regular sriracha. Thanks to the honey and tomato purée, it’s considerably toned down.
These two ingredients sort of act like peacemakers in a spicy dispute, calming things down and smoothing over any rough edges.
So honeyracha has a range of about 1000 to 1500 SHU on the scoville scale which means it’s softer and more mellow.
What Is Honeyracha Good On?
There are many things that Honeyracha pairs well with. Below are some of the best applications using Honeyracha.
- Chicken Dishes: Whether it’s chicken breast cubes cooked in honeyracha sauce or crispy chicken wings tossed in that sticky, spicy goodness, chicken and Honeyracha are like two best buds hanging out on your plate. You’ve got options like a quick one-pot meal or some killer game-day wings.
- Shrimp? Oh Yeah: Honeyracha shrimp is a 15-minute miracle. Cook it up in a skillet with some garlic, butter, honey, and sriracha, and you’ve got a seafood feast that’s restaurant-worthy.
- Dipping Delight: Fries, nuggets, veggies? Just dip ’em in Honeyracha. It’s like the cool uncle of all dipping sauces. No judgment here, whatever you dip in it, it’ll just make it better.
- Glazes and Marinades: Think of it as the ultimate flavor boost for grilled or baked meat. Chicken, beef, salmon… just slap some Honeyracha on there. Your taste buds will thank you later.
- Tacos, Burgers, Sandwiches, and More: You can make Honeyracha tacos, wraps, burgers… Honestly, the sky’s the limit here. You’ve even got the option to elevate that Turkey sandwich to new heights. Trust me, your lunch will never be the same.
- Salad Dressing Starter: Bored with your regular salad? Why not give it a kick with some Honeyracha as a base for your dressing?
- Marinade Magic: Marinate any meat in Honeyracha, and you’re in for a flavor trip. It’s like giving your meat a day at the spa before it hits the grill.
So, long story short, Honeyracha’s good on almost anything. It’s that friend who’s always there to make things more fun. If you’re a fan of that sweet and spicy combo, it’s about time to introduce Honeyracha into your cooking.
What Is The Nutrition Of Honeyracha?
Below is the nutritional profile of Honeyracha:
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|Vitamins and Minerals||None|
So,from the above, you can tell that Honeyracha’s got its perks with being low in calories, fat, and salt. But don’t be fooled; it’s packing some carbs and sugars and doesn’t really bring any vitamins or minerals to the party. It’s tasty, no doubt, but not exactly a health food. So, like with all good things, enjoy it, but maybe don’t go too wild. Moderation’s the key here.