Sriracha aioli? Yep, it’s one of the many tasty twists on Sriracha sauce out there.
In this article, we’ll break down what this zesty concoction is all about, show you how to whip it up, and dive into some of its crowd-pleasing ways to use it.
What Is Sriracha Aioli Made Of?
Here’s the best way to explain that:
You’ve got your typical aioli, which is a true Mediterranean delight, made simply with garlic and good ol’ olive oil. Mix those two together, and bam! That’s your basic aioli. No eggs, no mayonnaise, no lime juice—just pure, simple flavors.
Now, take that concept, toss it to the wind, and let’s get to the sriracha aioli. This bad boy’s got some kick to it! You’re mixing mayonnaise, that hot and tangy sriracha, a squirt of lime juice, and of course, garlic, because, well, we’re still keeping some traditions alive here.
So, is it an aioli? Technically, no. The purists would probably shake their heads at the naming. But who cares when it tastes so good, right?
It’s an entirely different creation that you can’t help but love.
Sriracha aioli’s got that spicy, creamy vibe that’s a hit with seafood, fries, burgers, sandwiches, you name it. Dip anything in there, and it’s like a flavor explosion in your mouth!
Is Sriracha Aioli And Spicy Mayo The Same?
So, let’s start with the hardcore facts. Traditional aioli is just garlic and olive oil. Simple, right? When you add Sriracha to it, that’s what should technically be called Sriracha aioli. But hey, things evolve, names get borrowed, and suddenly, there’s mayo in there too. Crazy, right?
Spicy mayo, on the other hand, is the straight-shooter of the family. It’s like, “Hey, I’m mayo, and I’ve got some hot sauce in me.” No fancy name, just good old-fashioned yumminess. It can be any hot sauce, not just Sriracha, that gets mixed with the mayo.
Now, here’s where the plot thickens: go online, look up Sriracha aioli, and what do you find? Mayonnaise, lime or lemon juice, seasoning—the same stuff you find in spicy mayo. It’s like they’re twins separated at birth or something.
So, if you’re sticking to the old-school, traditional definitions, Sriracha aioli and spicy mayo are two different characters. They’ve got their own backstories and everything. But in the modern world, the lines have blurred, and they’re practically wearing each other’s clothes.
If you’re making some and want to impress your friends, call it Sriracha aioli. If you want to keep things chill and down-to-earth, call it spicy mayo. Either way, you’re going to get a tasty, zesty sauce that’s perfect for dipping or spreading.
What Does Sriracha Aioli Taste Like?
First off, you’ve got the garlicky plus mayo; creamy, smooth texture with a hint of garlic that whispers, “Hey, I’m here too!” It’s a familiar taste that feels like home, but then, out of nowhere, BAM! The Sriracha kicks in.
That Sriracha heat isn’t shy; It’s fiery, bold and adds a zesty excitement to the whole affair.
Now, just when you think you’ve got this flavor figured out, in comes the lemon juice with this pop of freshness and acidity that brightens up the whole sauce.
So, put all that together, and what have you got? A creamy, garlicky mayo that’s gone wild. It’s got this awesome spicy kick, but also this fresh zing from the lemon.
Is Sriracha Aioli Spicy?
So Sriracha aioli is spicy, no doubt about it, but not the kind of spicy that’s going to have you running for a glass of water.
Why’s that? Well, it’s all thanks to the smooth operator in the room: mayonnaise.
Think of mayonnaise as the cool breeze on a hot day. Sriracha brings the heat, and it’s a delightful heat, but mayonnaise swoops in to balance it all out.
The result is a sauce that’s got kick but won’t knock you off your feet. It’s a playful spicy, a flirty spicy, a “let’s have some fun but not go too crazy” kind of spicy.
If you’re the adventurous type and want to take it up a notch, you can always add more Sriracha or sprinkle in some extra spices.
On the other hand, if you’re feeling a bit more conservative with the heat, you can let mayonnaise do its thing and keep it all nice and mellow.
What Do You Eat With Sriracha Aioli?
So many things that we just want to start listing them out for you!
- Dipping Sauce: Grab those fries, veggies, whatever you like to dip, really, and let them take a swim in this spicy goodness. You’ve got options galore, from the classic French fry to the trendy zucchini bite. And hey, why not throw in some roasted veggies? You won’t regret it.
- Burgers and Sandwiches: Looking to jazz up your burger or sandwich? Spread that Sriracha aioli on the bun and watch magic happen. Turkey, beef, veggie patties – it’s all fair game. Throw in some crisp lettuce or creamy avocado, and you’ve got yourself a flavor masterpiece.
- Seafood: Drizzle it on crab cakes or salmon, and taste how that spicy, tangy kick brings out the sweetness of the seafood. Don’t forget the lime wedge; it’s like the cherry on top!
- Rice Bowl: Fried rice or poke bowls feeling a bit bland? Mix in some Sriracha aioli, and it’s like a party in a bowl. Add your protein, veggies, and maybe a sprinkle of sesame seeds, and you’ve got a meal that’s dancing with flavor.
- Salad: Whether it’s a leafy green salad or a hearty pasta salad, Sriracha aioli can be whisked into a dressing that’ll make your taste buds sing. It’s like taking your salad from plain to “Oh wow, what’s in this?”
- Wings and Meatballs: Coat those wings or meatballs in Sriracha aioli, and watch them transform into a sticky, spicy delight. It’s an appetizer that’ll have people asking for seconds, thirds, and maybe even fourths.
- Pasta: Want to add some oomph to your pasta? Sriracha aioli can mingle with tomato sauce or cheese and create a flavor fusion that’s rich and satisfying.
What Is The Nutrition Of Sriracha Aioli?
Below is the nutritional value of Sriracha aioli in a table format:
|Nutrient||Amount||% Daily Value*|