What Is Sriracha Ketchup?

So you know about Sriracha aioli and spicy Mayo, right? But here’s a curveball for you: ever heard of sriracha ketchup? Oh yes, it’s a thing, and people are getting creative with their Sriracha bottles!

And it’s not just the home chefs; even big brands are jumping on this flavorful bandwagon, whipping up their own versions of this sauce.

In the article that follows, we’re going to dive into the world of sriracha ketchup, explore what it is, uncover its ingredients, and spill the beans on how to use it.

What Is Sriracha Ketchup Made Of?

Picture your regular ketchup, made from ripe tomatoes, tangy vinegar, a bit of sugar for that pleasant sweetness, some salt, and an assortment of spices to bring it all together. That’s half of the equation.

Now, meet Sriracha. This fiery sauce brings the heat with chili peppers, a nice dose of garlic, some more sugar to balance things out, vinegar and salt.

When Sriracha meets ketchup, they create a beautiful blend known as Sriracha ketchup.

What’s great about this mix is that it’s not going to knock your socks off with spiciness.

While Sriracha alone can really make you sweat, the tomato goodness in the ketchup tones it down a notch.

So, you’re getting that fantastic chili kick, but it’s mellowed out by the rich and smooth texture of the ketchup.

What Does Sriracha Ketchup Taste Like?

The best way I can describe it to you is to force you to Imagine the classic ketchup flavor you know and love: sweet and tangy.

Now, take that and give it a sassy twist with Sriracha’s spicy kick, and voilà! You’ve got a sweet and sour taste sensation with just enough heat to wake up your taste buds, but not so much that it’ll burn your mouth — that’s Sriracha ketchup for you!

Now, here’s where things get a little wild.

Depending on the brand or recipe, you might find some variations. Some may add extra ingredients that could tweak the flavor here or there, like cilantro or even honey.

But at its core, Sriracha ketchup is all about that unique blend of sweetness, tanginess, and spice.

As for the look and feel? Sriracha ketchup has a bold, bright red color and a smooth, thick consistency that clings to your food just right.

Is Sriracha Ketchup Spicy?

Sriracha ketchup has got a bit of a kick, sure, but it’s not the kind to throw a wild party in your mouth.

Think mild to medium spicy – a sufficient tingle rather than a full-on rave.

Why’s that, you ask? Well, it’s all thanks to the watery tomatoes and sugar that come to the rescue.

They kind of give the Sriracha a friendly pat on the back and tell it to chill out. So, the spice is there, but it’s not overwhelming.

Now, if you’re the type who finds even a hint of spice too much, you might still find Sriracha ketchup a bit spicy.

But for most folks, it’s more like a gentle nudge rather than a full-on shove.

The best part? If you’re whipping up your own batch at home, you can play mad scientist with the recipe.

Want it spicier? Add more Sriracha. Want to tone it down? Throw in some more sugar or vinegar. You’ve got total control over how wild or mild you want the ride to be.

What Goes Well With Sriracha Ketchup?

Here are some of the things you can whip up with this versatile condiment:

  • Dipping Sauce: Planning to munch on some fries, nuggets, or maybe those delicious mozzarella sticks? Sriracha ketchup’s got you covered. Want to get fancy? Mix in some mayo or yogurt and create a creamy dip that’s bound to be a hit.
  • Make Burger with it: Beef, chicken, turkey, or even plant-based burgers can all get a flavor boost with a dollop of Sriracha ketchup. Add cheese or bacon, and you’re in for a flavor party.
  • Meatloaf Makeover: Meatloaf may sound old-school, but brush it with Sriracha ketchup before baking, and you’ve got a modern masterpiece on your hands.
  • BBQ with a Bang: Why settle for regular barbecue sauce when you can jazz it up with Sriracha ketchup? Throw in your favorite BBQ fixings, and you’ve got a smoky, tangy sauce that’s anything but ordinary.
  • Salad: Salads can be boring, but not with Sriracha ketchup around. Mix it up with some oil, vinegar, honey, or even peanut butter for a Thai twist, and suddenly your greens are gourmet.
  • Stir-Fry: Need a quick dinner? Sriracha ketchup in a stir-fry sauce with soy, sesame oil, and a few pantry staples turns a simple stir-fry into a weeknight wonder.
  • Try it on Pizza : Ever tried Sriracha ketchup on pizza? Spread it on the crust, top it with your faves, and you’ve got a spicy slice that’s anything but dull.

What Is The Nutrition Of Sriracha Ketchup?

Let’s talk numbers.

You might grab a bottle of Heinz Sriracha Ketchup, right?

A tablespoon (that’s about 17 grams) will set you back just 15 calories. Yeah, not too bad! You’ll also find around 4 grams of carbs and about 160mg of sodium in there. As for fat and protein, there’s a big ol’ goose egg – none at all!

The calories and carbs mainly come from the sugar and tomato paste in the mix.

So, while it’s not going to win any awards for being a superfood, Sriracha ketchup isn’t going to ruin your diet either.

But here’s a cool twist: Sriracha ketchup has a little something called capsaicin. That’s the stuff in chili peppers that gives them their heat, and guess what

It can boost your metabolism and help your body burn calories a bit faster. It’s not a magic weight loss potion, but hey, every little bit helps, right?

Leave a Comment