Ever caught yourself pondering over the right number of soy sauce packets for your sushi or stir-fry meal? Don’t be worried, as this article will guide you through the precise calculations that ensures you have just the perfect amount of soy sauce to make your dishes taste great while keep yourself and family healthy as … Read more
When it comes to popular brands of soy sauce in the States, Kikkoman often takes center stage. But with the many different forms and shapes of soy sauce available out there, where exactly does Kikkoman stand? Is it a dark soy sauce or a light one? Is Thick soy sauce? Shoyu? Tamari? Pause a bit … Read more
If you’re deeply engulfed in the world of condiments, you must have come across the famous sauce “tamari”, and wondered why the difference in name when it looks and somehow even tastes like soy sauce? Well, you’re not completely wrong to wonder so, and it’s a question that actually deserves an answer — a well-informed … Read more
If you’ve been enjoying soy sauce for a while now, at one point, you must have stopped to wonder what exactly is behind the sweet/savory/umami/bitter flavor profile? Does it really live up to its name and contain soybeans as the main ingredient? Or is it made up of entirely different ingredients? Keep reading and you’ll … Read more
The taste and looks of the Maggi seasoning often leave people wondering if it’s actually a type of soy sauce — plus the more than a thousand different applications that they both have which overlap! But what exactly is Maggi, and can it be considered a soy sauce, a sub variety of soy sauce or … Read more
