Davis Brown Unsweetened almond milk, coconut milk, or cashew milk combined with an acid like lemon juice or vinegar can be used as a buttermilk substitute, especially in vegan and dairy-free cooking and baking. To make this substitute, the general guideline is to add 1 tablespoon of acid (lemon juice or vinegar) to 1 cup of the … Read more
Unsweetened soy milk combined with an acid like lemon juice or vinegar is a common vegan substitute for buttermilk. This mixture can be used in baking and cooking as a dairy-free, lactose-free alternative. To create the substitute, add about 1 tablespoon of lemon juice or vinegar to 1 cup of unsweetened soy milk. Stir the … Read more
Vegan sour cream thinned with water can serve as a plant-based substitute for buttermilk in recipes. Vegan sour cream is typically made from non-dairy ingredients like soy, cashews, or coconut milk, combined with acidifiers to mimic the tangy taste and creamy texture of traditional sour cream. To use vegan sour cream as a buttermilk substitute, … Read more
Whole-milk regular yogurt thinned with water can be used as a substitute for buttermilk in many recipes. The natural acidity and consistency of yogurt make it a suitable stand-in, especially after dilution with water, as it mimics the tanginess and liquidity of buttermilk. To substitute for buttermilk, mix water with whole-milk yogurt to thin it … Read more
Whole-milk Greek yogurt thinned with water or milk can be used as a substitute for buttermilk in recipes. Greek yogurt is thicker and creamier than traditional buttermilk, so it’s typically diluted to match the consistency more closely. To substitute for buttermilk, you can mix Greek yogurt with water or milk in a 1:2 ratio. Stir … Read more
