Store pigs in a blanket in the fridge or leave them outside to cool after baking: either way produces a somewhat dried-out version of the snack with reduced softness and flavor. With the right technique however, it’s easy to revive back their flavor and softness and make them taste as if they were just freshly … Read more
Pigs in a blanket are one of those classic food snacks that are best served hot — I can’t envisage any person wanting their little piggies plated cold with cold beverage. But when you have a lot of batches already baked, and they’re getting cold pretty fast, what can you do to keep them warm … Read more
Pigs in a blanket and Kolace are two popular snack foods with so much controversy over “what they mean” and what they CAN mean. Yet, attempts to try and discern, strictly, what makes up what and what can never be considered what, is met by serious criticism and backlash. Is it wrong to try and … Read more
The question whether or not shepherd’s pie has a crust is one that gastronomists or any intermediate level foodie so desperately wants answered in order to use it as a prove for or against the standing of shepherd’s pie as a pie! The truth is however, the status of shepherd’s pie as a pie is … Read more
The shepherd’s pie is one such dish that has its history sandwiched in layers of murky narrations. It is not exactly specific where it originated from, what ethnicity gave rise to its preparations and what the circumstances were that led to its genesis. All we have are speculations to debate on. This article explores the … Read more
