Whole Milk + White Vinegar Buttermilk Substitute
Buttermilk is a fermented dairy product that adds tanginess, moisture and tenderness to baked goods. However, if you don’t have buttermilk on hand, you can make a simple substitute using whole milk and vinegar. Here’s why this works and how to do it: Whole milk is a fresh dairy product that contains fat, protein, lactose … Read more