One of the most common problems when making mashed potatoes is saltiness. And this problem is frustrating to deal with because it is much easier to add salt to food items than it is to remove it without actually landing in a compromise. This article however, explores the different techniques you can use to prevent … Read more
Did you accidentally get a crispy mashed potato in the oven and enjoyed every bit of it? Now you’re wondering how to make a fresh batch of mashed potatoes crispy at the top? It’s quite easy, and this article will show you exactly how to crisp up mashed potatoes at the top. Brush the top … Read more
We all know that mashed potatoes made with normal potatoes can be stuffed inside freezer safe containers and frozen for up to 1 year, and even mashed potatoes made the instant way, but can mashed sweet potatoes (having sweet potatoes as the main potatoes) be kept inside the freezer to store? This article explains what … Read more
If you are wondering how to make mashed potatoes creamy without milk, then you’re not alone. This article outlines 4 techniques you can use to promote creaminess in mashed potatoes without actually using milk. Without wasting much time, let’s get to it. Mash the potatoes using a potato ricer So the first tip is to … Read more
Done making mashed potatoes and wondering how you can keep it warm for an extended duration without sacrificing any aspect of the quality? You could try a heat proof container, or better still, the crock pot. This article will show you how to keep mashed potato warm in a crock pot as well as using … Read more
