Mashing potatoes in a blender or food processor is completely possible, but there’s a heavy downside to this method. This article outlines the problems of mashing potatoes using a blender or food processor, and then gives the best alternatives for making fluffy, creamy and lump-free mashed potatoes. Why it’s not recommended to mash potatoes in … Read more
So it’s time to reheat that bowl of refrigerated mashed potatoes, yeah? The good news is that you can do it on a stove: directly on a saucepan and inside a double boiler. Let’s check out the procedures below. How to reheat mashed potatoes on the stove Reheating mashed potatoes on the stove is very … Read more
Your Idahoan instant mashed potatoes don’t always have to taste like they came out of the box. Use these tips and tricks to make your instant mashed potatoes taste better every time you make them. First, try other varieties of the Idahoan mashed potatoes If you’re bored of your Idahoan instant mashed potatoes, it could … Read more
Which is the best option? To keep mashed potatoes on the counter stored inside a casserole dish that is properly lidded, or to put it inside the refrigerator? According to the USDA, the latter is the best option. This article discusses why mashed potatoes need to be refrigerated, and it also outlines the steps to … Read more
It is very easy for mashed potatoes to present a bland flavor (especially when the potatoes are unflavored with salt while they boil) which is the reason why you need extra fortifications sometimes to add depth to the flavor profile and affect how it feels in the mouth. When it comes to the things you … Read more
