Is Flying Goose Sriracha Good? (Review)

Flying Goose Sriracha is a sriracha sauce coming straight out of Thailand, famous for its distinctive taste from sun-ripened Thai chili peppers. 

It’s what gives the sauce its one-of-a-kind flavor.

What’s more, it’s vegan and gluten-free, so if you’ve got certain food limitations, this sauce might just be up your alley.

In this article, we’re going to take a closer look at Flying Goose Sriracha, exploring whether it stands out as a top pick for those on the hunt for sriracha.

What Is Flying Goose Sriracha And Where Is It Made?

Flying Goose Sriracha is a special brand of sriracha sauce whipped up in Thailand by the people at Exotic Food, a company well-known for creating various Asian sauces and condiments.

This isn’t just any sriracha sauce, though. 

It’s taken Europe and Asia by storm, making it one of the top brands over there. 

And they don’t stop at just one flavor. 

They’ve got everything from the original to super hot, extra garlic, black pepper, wasabi, coconut, lemongrass, ginger and more. 

And for those with dietary needs, they’ve got vegan and gluten-free options as well, plus other sauces like hoisin, fish sauce, sweet chili sauce and curry paste.

What really sets Flying Goose Sriracha apart is the way they craft it; with sun-ripened Thai chili peppers and other fresh ingredients that we’ll be discussing below. 

This is what gives it that spicy, garlicky, and tangy kick, all part of what they like to call their “original recipe” on their website.

What Are The Ingredients In Flying Goose Sriracha Sauce?

Here is a quick look at the ingredients found in Flying Goose Sriracha’s Original Hot Chilli Sauce and what each of them brings to the table:

  1. Chilli (61%): This is the real star of the show, giving the sauce its characteristic heat and spicy kick. It’s no wonder it makes up over half of the sauce!
  2. Sugar Syrup: This adds a touch of sweetness to balance the heat from the chili, creating that delightful sweet-spicy combo that sriracha lovers crave.
  3. Salt: The salt is there to enhance all the flavors, making them pop and dance on your taste buds.
  4. Garlic: Garlic adds that rich, earthy flavor that pairs so well with chili. It’s a must-have in sriracha sauce, adding depth and complexity.
  5. Water: Water helps in achieving the right consistency for the sauce, making sure it’s neither too thick nor too thin.
  6. Acids (E260, E330): These acids take the place of vinegar in some other brands, giving the sauce it’s tangy twist.
  7. Flavour Enhancer (E621): This helps to boost the overall taste of the sauce, making sure every flavor hits just right.
  8. Stabiliser (E415): This ensures that the sauce keeps its texture and doesn’t separate, maintaining that perfect pour.
  9. Preservative (E202): To keep the sauce fresh and long-lasting, a preservative is used. No one wants a sauce that goes bad quickly!

The ingredients might look familiar if you’ve checked other brands like Huy Fong and Uni-Eagle, but Flying Goose has its own unique ratios and quality that set it apart.

And don’t forget, they have all kinds of other flavors like super hot, extra garlic, black pepper, and more which can have slightly different ingredients on the list. 

So, if you have specific needs or just want to try something new, be sure to peek at the ingredients on the bottle or online.

What Does Flying Goose Sriracha Taste Like Compared To Original Sriracha?

The taste of Flying Goose Sriracha is definitely something to talk about, especially when you compare it to other big names like Huy Fong and Uni-Eagle Sriracha. It’s easy to spot some differences.

Take the original Flying Goose Hot Chili Sauce, for example. 

It’s got that kick you’d find in Huy Fong (even a bit more than Uni-Eagle Sriracha), but it’s got a sweeter garlic twist. 

The texture is something else too – thicker and smoother, unlike the more runny Huy Fong Sriracha.

If you ask someone from Thailand, they might even tell you that Flying Goose Sriracha is closer to the original sriracha panich. More balanced and authentic, they might say, without that strong vinegar taste that you’d find in Huy Fong Sriracha.

But hold on a second – we can’t forget that Flying Goose Sriracha isn’t just one sauce. 

They’ve got a whole range of varieties, each with its own flavor profile. 

So what we’re talking about here is just the original Flying Goose Hot Chili Sauce

Dive into their other flavors, and you might just find a whole new world of taste waiting for you!

Flying Goose Sriracha Scoville Rating

If you’re a fan of measuring the heat in your hot sauce, then you’ll be interested to know that Flying Goose’s original Sriracha Hot Chilli Sauce clocks in at a Scoville rating of 2,200 SHU. 

That’s the heat scale that measures the spiciness of chili peppers, by the way!

So how does that compare with other brands? 

Well, it’s right there with Huy Fong Sriracha in terms of spiciness. 

But if you put it up against the Uni-Eagle brand, Flying Goose’s version is definitely packing more heat, as Uni-Eagle usually ranges between 1000 to 2500 SHU.

So, if you like a good kick in your sriracha, Flying Goose’s original blend might just be what you’re looking for. 

And if not, well, at least now you know where it stands on the heat scale!

Below is a table showing all the different varieties of sriracha offered by flying goose and their respective rating on the scoville scale. 

VarietyScoville Heat Units (SHU)
Sriracha Original1,000 to 2,500
Sriracha Super Hot6,200
Sriracha Blackout8,000
Sriracha Mayo1,000 to 2,000
Sriracha Wasabi1,000 to 2,500
Sriracha Kaffir Lime Leaf1,000 to 2,000
Smokey Sriracha1,000 to 2,500
Spicy Sriracha Mayo8,000
Sriracha Black Pepper1,000 to 2,500
Sriracha Tikka1,000 to 2,500
Sriracha Super Tom Yum1,000 to 2,500
Sriracha Mustard1,000 to 2,500
Sriracha Long Coriander1,000 to 2,500
Sriracha Coriander1,000 to 2,500
Sriracha Mint1,000 to 2,500
Sriracha Coconut1,000 to 2,500
Sriracha Galangal1,000 to 2,000
Sriracha Kimchi2,500 to 5,000
Sriracha Black Chilli1,000 to 2,500
Sriracha Chilli Paste1,000 to 2,500
Sriracha Green Chilli1,000 to 2,500
Sriracha Yellow Chilli1,000 to 2,500
Sriracha Super Sour1,000 to 2,000
Sriracha Mild & SweetLess than 1,000
Sriracha Extra GarlicLess than 1,000
Sriracha LemongrassLess than 1,500
Sriracha GingerLess than 2,000
Sriracha Onion1,000 to 2,500
Sriracha Original Sachet1,000 to 2,500
A table showing all the different varieties of sriracha offered by Flying Goose and their scoville rating.

From the above, it’s clear that the Scoville heat units in Flying Goose Sriracha can differ quite a bit depending on the variety. 

On one end of the spectrum, there’s the Sriracha Mild & Sweet, coming in at a cool Scoville rating of less than 1,000. On the other, you’ve got the Sriracha Blackout, packing a punch with a Scoville rating of 8,000.

But hang on a minute, the Scoville heat isn’t the only thing determining how hot a chili pepper or chili sauce might be. 

Factors like how fresh the chili peppers are, how they’re processed, and the amount of capsaicin they have can also throw a curveball into the heat factor of a chili pepper or chili sauce. 

So, it’s more than just numbers; it’s a whole science!.

What Is Flying Goose Sriracha Sauce Good For?

Flying Goose Sriracha Sauce isn’t just a one-trick pony; it can be a key player in your everyday cooking!

Here’s what you can do with it:

  • Sriracha Mayo: Mixing Sriracha with mayo can jazz up your sushi, salads, sandwiches, burgers, fries and more with a creamy and tangy twist. And guess what? Flying Goose even offers ready-made Sriracha mayo for the convenience lovers out there!
  • Sriracha Stir-Fry: Want to give your stir-fry a spicy kick? Add some Sriracha to it, and you can play around with meats, veggies, noodles, or rice. Flying Goose even has some recipes to get you started!
  • Sriracha Hummus: Blend Sriracha with chickpeas, tahini, lemon juice, garlic, and salt for a hummus dip that’s smooth and spicy. Grab some pita bread, crackers, or fresh veggies, and you’re in for a treat.
  • Sriracha Popcorn: Fancy a fiery snack? Drizzle some Sriracha and melted butter over popcorn, toss it all together, sprinkle some salt, and you’re ready for movie night with a twist!
  • Sriracha Brownies: Now, this one’s for the adventurous ones out there. Add a bit of Sriracha to your brownie batter, and get ready for a sweet and spicy dance on your taste buds. Chocolate and chili? Yep, it’s a combo that’ll surprise and delight you.

Flying Goose Sriracha Nutrition

Flying Goose’s original Sriracha Hot Chilli Sauce sure does bring the flavor, but let’s break down the nutritional aspect of it, just to see what you’re getting with each splash.

Per 100 ml, you’ll find:

Energy: 585 kJ / 139 kcal

Fat: 1.2 g (with 0.2 g being saturates)

Carbohydrates: 28 g (and among those, 22 g are sugars)

Protein: 2.3 g

Salt: 7.3 g

What stands out here? 

Well, it’s pretty low in fat and protein. 

So also in carbohydrates, sugar, and salt, even though they may appear on the higher side.

Also, if looking for fiber, vitamins, or minerals? You won’t find much here. 

So while Flying Goose Sriracha Sauce might be a tasty brand of sriracha, it’s not going to win any nutrition awards, just like any other sriracha out there. 

It’s more about savoring the flavor rather than banking on it for health benefits.

Where To Buy Flying Goose Sriracha? How Much Does It Cost? And Is It Cost Effective?

You can find Flying Goose Sriracha on online platforms like Amazon, Oisoy and Sainsbury’s, or you might even spot it at some local Asian grocery stores or online marketplaces.

As for the cost, here’s the current scoop:

In the U.S., a 455 ml bottle of the original Sriracha sauce is going for around $15.80 on Amazon. 

Just be aware, the ongoing Sriracha shortage has bumped up the price, and panic buying has made it a bit tricky to find.

Over in the UK, you’re looking at around £9.49 for a pack of 2 730ml bottles.

So, is it worth the price? Well, that’s a tasty question.

If you’re into Flying Goose’s unique flavor with that extra sweetness and garlic, then it might just be worth the investment, especially if you compare it to the rooster brand (Huy Fong Sriracha). 

You’ll often find it’s more readily available and gives you a bigger bottle for less cash, so in that sense, it’s a cost-effective option.

But hey, tastes vary, right? 

For me, when I look at other options like Dynasty Sriracha, Uni-Eagle, Texas Pete and Sky Valley Sriracha, I lean towards those brands. 

They offer lower costs for the same size bottle and, to be honest, the taste is equally as good, if not better.

So, if Flying Goose Sriracha tastes great on your taste buds, go for it! 

If not, there are other options to explore.

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