How To Make Big Mac Sauce Without French Dressing

The Big Mac is Mc Donald’s legendary sandwich, and one of the things that truly sets it apart is the Big Mac sauce with its tangy blend of ingredients that leave you wanting more with every bite.

If you’re curious about how to replicate McDonald’s iconic sauce without resorting to French dressing, because you dont have in it stock or for some other reasons, then we’ve got great news for you!

Whipping up a homemade version of Big Mac sauce minus the French dressing is surprisingly straightforward.

With just a handful of common ingredients readily available in your kitchen, you can soon enjoy a delicious sauce that pays homage to the original.

In this article, we’ll guide you through an easy-to-follow recipe for crafting a delightful Big Mac sauce without any trace of French dressing.

Why Do Recipes Call For French Dressing In Copy Cat Big Mac Sauce?

You may have wondered why many copy cat big mac sauce recipes include french dressing in their list of ingredients.

The reason is because when combined with other seasonings and ingredients like sweet pickle relish, vinegar and sugar, French dressing helps to bring in that signature taste we all know and love to the Big Mac sauce. Mere Ketchup wont do justice as much!

When you do not include french dressing, then its critical to use ingredients that would chip in for it in all the flavor departments it represents in a big mac sauce, and we will show you how below.

Big Mac Sauce Without French Dressing

This recipe uses mustard and white vinegar to bring in that tanginess that would be lost from the exclusin of french dressing, and the rest of the spices and seasoning really help to mimic that french dressing flavor that makes big mac taste so good.


  • 1 cup Mayonnaise
  • 4 tablespoons Sweet Pickle Relish
  • 1 tablespoon grated yellow onion (with juices)
  • 1 ½ tablespoons Prepared Yellow Mustard
  • 1 teaspoon White Wine Vinegar
  • ½ teaspoon Paprika
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder


Combine all ingredients in a bowl, mixing well until smooth.

While the sauce can be served immediately, allowing it to meld overnight in the refrigerator will enhance the flavors and result in an even more tantalizing taste.

For those looking for an extra tangy kick, try adding up to an additional half teaspoon of white wine vinegar – just be careful not to exceed one full teaspoon.

With this Big Mac sauce alternative, your burgers will have that delicious, irresistible flavor we all know and love – minus the French dressing.

The Best Copy Cat Recipe For Big Mac Sauce

We all know that the iconic Big Mac wouldn’t be complete without its special sauce, (and of course pickles and crisp shredded lettuce).

Now, you can recreate that mouth-watering taste right at home with our carefully crafted, copycat recipe.

One crucial tip is to make sure you’re using French dressing and not ketchup, for a flavor that’s nearly identical to the original.

Ingredients You’ll Need:

  • 1/2 cup mayonnaise
  • 2 tablespoons French Dressing (choose your favorite brand)
  • 1 tablespoon finely minced white onion plus the juice
  • 1 teaspoon white vinegar (feel free to adjust for your preferred tanginess)
  • 1 teaspoon granulated sugar (use less for a subtler sweetness)
  • 3 1/2 tablespoons sweet pickle relish
  • Salt to taste


To bring this delicious concoction to life, simply combine all of the ingredients in a bowl and mix well.

Once everything is blended seamlessly, cover your creation and store it in the refrigerator overnight.

This allows for flavors to meld beautifully together and achieve that true Big Mac sauce essence.

With this recipe, you’ll yield about 3/4 cup of sauce, perfect for adding that extra touch of irresistible flavor to any clone Big Mac or homemade sandwich.

Leave a Comment