This article’s all about Ox Brand Sriracha, a spicy sauce straight from Bangkok, Thailand.
We’re gonna dig into what Ox Brand Sriracha really is, see how its flavor compares to other popular sriracha brands, and figure out if grabbing a bottle would be easy on the wallet or not.
Cool? Cool!
What Is Ox-Brand Sriracha And Where Is It Made?
Ox Brand Sriracha is a Thai sriracha sauce made in Thailand by Penta Impex Co., Ltd, in Bangkok. In the United States, the sauce is distributed by Mishima Foods USA INC in Torrance California.
It’s made from chilli and a blend of other ingredients such as modified tapioca starch, paprika extract, and various preservatives.
The sauce has a thick and smooth consistency, balancing a moderate spice level with tangy and sweet flavors. An added bonus is that it’s gluten-free.
While not widely recognized in the U.S., you might stumble across Ox Brand Sriracha in some Asian grocery stores or online.
Its limited availability might explain why you haven’t heard much about it.
What Are The Ingredients In Ox-Brand Sriracha Sauce?
- Chili: The key ingredient, chilli gives the sauce its characteristic spiciness as well as its red color.
- Water: Used to achieve the desired consistency and balance the intensity of other ingredients.
- Sugar: Adds sweetness to the sauce, which helps to balance the heat from the chili.
- Garlic: Enhances the flavor by adding a savory, aromatic quality.
- Salt: Used for seasoning and bringing out the other flavors in the sauce.
- Modified Tapioca Starch: This acts as a thickener to give the sauce its smooth and thick texture.
- Acidity Regulator (Acetic Acid): Maintains the pH level of the sauce which helps to preserve the flavor and color of the sauce as well as add some bit of tang.
- Paprika Extract: Adds color and a mild, sweet pepper flavor.
- Preservative (Sodium Benzoate, Sodium Metabisulphite): Ensures the freshness and shelf life of the sauce by inhibiting the growth of microorganisms.
What Does Ox Brand Sriracha Taste Like Compared To Original Sriracha?
Ox Brand Sriracha comes with a Thai-style twist.
While most people might not even notice a huge difference, it does have its own unique taste.
Think of Ox Brand as the milder, less sweeter cousin to Huy Fong’s spicy and vinegar-forward kick.
While Huy Fong’s sauce can be a bit runny and grainy, Ox Brand struts around with a thicker, smoother texture.
Now, if you ask the Asian palate, they might tell you that Ox Brand feels more balanced and authentic (it has lots of garlic for me).
It’s like it’s dancing to the original Thai tune.
On the other hand, Western consumers, who’ve cozied up to Huy Fong, might disagree.
They’re used to Huy Fong’s more Americanized take, which, mind you, isn’t a perfect copycat of the original Sriracha but holds its own.
So, what’s the final verdict? It’s all a matter of taste, my friend.
If you’re after something a tad milder and less sweeter with a thick texture, Ox Brand might be your jam.
If you want to stick with what’s familiar and favor a spicier, more vinegar-forward flavor, Huy Fong’s the way to go.
Ox Brand Sriracha Scoville
Ox Brand Sriracha Sauce is known for being less spicy than other variations of sriracha sauce, including the popular Huy Fong Sriracha Sauce.
The Scoville heat unit (SHU) for Ox Brand Sriracha is estimated to fall within the range of 1000 to 2500 SHU.
The specific combination and proportion of ingredients in Ox Brand Sriracha contribute to its milder spiciness. While the exact details might not be spelled out, the blend results in a sauce that provides a gentle kick of heat without overpowering the flavor.
What Is Ox-Brand Sriracha Sauce Good For
Here’s how you can put Ox-Brand Sriracha it to good use:
Breakfast Boost: Fancy a spicy start to your day? Drizzle Ox-brand Sriracha over scrambled eggs or omelets. It’ll wake you up, that’s for sure!
Dipping: Mix it with mayonnaise, and you’ve got a tangy and spicy dip for fries, nuggets, or onion rings. Talk about taking your snacks to the next level!
Soups and Stews: Want to add some complexity to your soups, stews, or curries? A little Ox-brand Sriracha stirred in can enhance the flavor and add a touch of heat. Just the thing for those colder days.
Marinade: Marinating chicken, beef, or tofu in Ox-brand Sriracha can transform your main course. Whether grilled or baked, the meat will have an exciting flavor that’s sure to be a hit.
Stir-Fry Sidekick: Need a quick and easy meal that doesn’t skimp on taste? Add Ox-brand Sriracha to stir-fried noodles or rice. It’s a simple way to turn ordinary into extraordinary.
Ox Brand Sriracha Nutrition (Bard)
Here’s a table for the nutritional profile of Ox-Brand Sriracha:
| Nutrient | Amount | % Daily Value (DV) |
| Calories | 8 | 0% |
| Sodium | 41mg | 17% |
| Total Carbohydrates | 2g | 1% |
| Sugar | 2g | 4% |
Notes:
- Serving size: 100g
- Servings per container: 34
- Percentage Daily Values (DV) are based on a 2,000 calorie diet.
How Much Does Ox Brand Sriracha Cost? And Is It Cost Effective?
Ox Brand Sriracha Sauce will set you back anywhere from $3.99 to $8.99 for a 29.25 oz bottle. Now, that’s quite a range, and where you snag it will definitely play a part in the cost.
Now, as for whether it’s cost-effective, that’s where things get a bit more personal.
In my situation, with that dreaded sriracha shortage and the fact that I can grab Ox Brand for way less than the $100 rooster brand, it sounds like a pretty sweet deal.
You’re getting nearly the same taste, and your wallet’s thanking you for it.
But, hey, I hear you if you’re thinking this might not be the case for everyone.
Some people might be put off by that starch ingredient or the added preservatives.
If that’s the case, then the Ox Brand might not be the way to go.
So, bottom line? Cost-wise, Ox Brand is a steal compared to some of the other options out there.
But if you’re after something specific in your sriracha, then it might not hit the spot.
