The sriracha craze has been spreading like wildfire in recent times, and as a result, a bevy of new sriracha brands have been popping up left, right and center.
One brand that’s entered the scene is Sky Valley Sriracha, promising a gluten-free, vegan and non-GMO blend.
But the question on everyone’s mind is: How does it stack up against the big guns like Huy Fong?
In this piece, we’re going to put Sky Valley Sriracha under the microscope and give it a comprehensive review.
We’ll delve into its flavor, spiciness and the overall quality it brings to the table.
Plus, we’ll put it head-to-head with other hotshot sriracha brands like Huy Fong.
What Is Sky Valley Sriracha And Where Is It Made?
Sky Valley Sriracha is a brand of sriracha crafted from red jalapeño peppers, garlic, vinegar, sugar and salt.
It’s got that robust, bold flavor inspired by Southeast Asian hot sauces – think intense heat with a kick of garlic.
The cool thing about Sky Valley Sriracha is that it’s vegan, gluten-free, and non-GMO, so it ticks a lot of dietary boxes. Plus, it’s pretty light, with less than 2 grams of sugar and just 5 calories per serving.
As for where it’s made, this sauce hails from right here in the USA.
What Are The Ingredients In Sky Valley Sriracha Sauce?
Here are the ingredients that go into a bottle of Sky Valley Sriracha and how each ingredient contributes to the taste and texture:
- Water: This acts as the base for the sauce to help make sure the rest of the ingredients blend together smoothly.
- Jalapeño Peppers (Red Jalapeño Peppers, Citric Acid): These peppers bring the heat to the sauce! Red jalapeños have a sweeter, smokier flavor than the green variety, and the citric acid they’re combined with helps maintain the peppers’ color and adds a touch of tanginess.
- Cane Sugar: This sweetens things up a little, which helps to balance out the spice and acidity in the sauce.
- Distilled Vinegar: This ingredient adds a tartness that contrasts nicely with the sweetness of the sugar and the heat from the jalapeños. It also helps preserve the sauce.
- Salt: It enhances the overall flavor to make everything taste even better.
- Dried Garlic: This adds a deep, savory flavor that pairs well with the heat of the peppers. Garlic is a classic ingredient in sriracha sauce, right from sriracha panich.
- Spice: Though it’s not specified, this generally implies the inclusion of various spices to further enhance and diversify the flavor profile.
- Xanthan Gum (Less than 2% of): This ingredient helps thicken the sauce, ensuring it has that perfect, pourable consistency. Plus, it helps to keep the ingredients from separating.
What Does Sky Valley Sriracha Taste Like Compared To Original Sriracha?
To be honest, they’re definitely different beats.
While both sauces share that iconic spicy kick, it seems like Sky Valley tones it down a bit.
It’s more on the sweet side, you know? Kinda like how some like their barbecue sauce – a bit of spice but also that sweet tang.
Also, Sky Valley’s not as heavy on the garlic and vinegar notes.
Instead, it’s got this cool blend of other seasonings that give it a unique twist.
I reckon it’s like having a dish you know and love, but then the chef throws in a secret ingredient that takes it to a whole new level.
Part of Sky Valley’s charm is the color and texture also.
It’s got a deep, rich color and a grainy texture that’s really appealing.
I must say, Sky Valley is not just a copycat but a delicious sriracha in its own right.
Totally worth trying out!
Sky Valley Sriracha Scoville
There isn’t any official Scoville rating that the company’s put out there, so we’ve gotta do some educated guessing.
From what I know, the heat of Sky Valley Sriracha isn’t too over the top – it’s got more of a friendly fire rather than a five-alarm blaze, and certainly less hotter than Huy Fong.
Based on that, i think it’s likely to land somewhere between 1000 to 3000 on the Scoville scale, or maybe even slightly lower for the lower end.
Just to give you a bit of context, that range is like your typical jalapeno or maybe a milder serrano pepper. Not too crazy, but enough to give your food a nice little zing.
Remember, though, Scoville heat units are a range and it’s all about how it tastes to you at the end of the day.
What might be mild for one person can be burning hot for another.
What Is Sky Valley Sriracha Sauce Good For?
If you’re looking for some cool ways to use Sky Valley Sriracha, here’s a handful of suggestions:
- Amp up your Asian cuisine – think tofu, ramen, noodles, dumplings or sushi. A drizzle of this sriracha can take your dishes from good to awesome with that extra spicy kick.
- Try it with fries, chips, crackers, or raw veggies. It adds a tangy, savory touch that makes everything magically taste better.
- Combine Sky Valley Sriracha with mayo, yogurt, or sour cream to whip up a zesty dressing perfect for salads, sandwiches, wraps and burgers.
- For the meat lovers, this sriracha works wonders as a marinade. Whether it’s chicken, beef, pork, or seafood, marinating before grilling, baking, or frying gives your meat a delicious, fiery flavor that’s sure to be a crowd-pleaser.
- And lastly, why not give your soups, stews, curries, or sauces a little extra love? Adding Sky Valley Sriracha will amp up the flavor and spice, making your comfort food all the more comforting.
Sky Valley Sriracha Nutrition Label
Below is a table showing the nutrition of Sky Valley Sriracha Sauce:
|Nutrient||Value||% Daily Value|
|Includes Added Sugars||1g||4%|
How Much Does Sky Valley Sriracha Cost? And Is It Cost Effective?
The price can vary depending on where you buy it from and the size of the bottle.
On Amazon, an 18.5 oz bottle is around $15.90, or you can grab a pack of 6 for around 70 bucks. But if you head over to Walmart, you can find the same size bottle for just $9.69.
Now, is it cost effective? Sounds like it’s a solid “yes”.
Especially if you’re thinking of swapping out your Huy Fong Sriracha for Sky Valley.
Apparently, a couple of 17 oz bottles of Huy Fong can set you back a whopping $114 in some stores.
That makes the Sky Valley bottle look like a real bargain, huh?
Not only is it cheaper, but the taste is right up there. It’s not just a different flavor profile, but in some ways, it might even be better than Huy Fong’s Sriracha.
Plus, compared to other brands like Dynasty or Badia, Sky Valley still comes out on top in terms of cost and flavor.
So, if you’re looking for a Sriracha that won’t break the bank but still delivers on taste, Sky Valley seems like a solid choice!