How To Make Creamy Sriracha (Spicy) Mayonnaise

Sriracha mayo is a delicious and versatile condiment that can be used on a variety of dishes. Whether you want to spice up your sandwiches, burgers, fries, salads, sushi, or chicken nuggets, sriracha mayo can add a creamy and tangy kick to your meal.

Sriracha mayo is made with two basic ingredients: mayonnaise and sriracha sauce, but you can personalize it with extra additions such as spices, lemon juice, garlic, or honey.

In this article, we will show you how to make creamy sriracha mayo at home. The recipe is quick and easy, and you can customize it to your own taste. We will also give you some ideas for how to use sriracha mayo on your favorite dishes.

Can You Mix Sriracha With Mayo?

Yes, you can mix sriracha with mayo to make a delicious and spicy sauce that can be used for various dishes. The result is a creamy, tangy sauce that has a nice kick of heat from the sriracha sauce.

Sriracha mayo is very easy to make at home with only a few ingredients. You just need to whisk together mayonnaise and sriracha sauce in a bowl until well combined.

You can adjust the amount of sriracha sauce according to your preference for spiciness. You can also use other types of hot sauce instead of sriracha, such as Tabasco, Frank’s Red Hot, or Cholula.

Sriracha Mayo Ingredients And Their Roles

The most basic recipe for sriracha mayo consists of just two ingredients: mayonnaise and sriracha sauce. But you can also add some extra ingredients to enhance the flavor and texture of the sauce.

Here are some of the ingredients in sriracha mayo and their main roles:

• Mayonnaise: It provides the creamy and smooth base for the sauce. It also adds richness and fat to balance the heat and acidity of the other ingredients. You can use homemade or store-bought mayonnaise, or substitute it with yogurt, sour cream, or vegan mayo.
• Sriracha sauce: It adds the spicy and tangy kick to the sauce. It is made of chili peppers, vinegar, garlic, sugar, and salt. You can adjust the amount of sriracha sauce according to your preference for spiciness. You can also use other types of hot sauce instead of sriracha.
• Lemon or lime juice: It adds freshness and acidity to the sauce. It also helps brighten the flavor and preserve the color of the sauce. You can use fresh or bottled juice, or substitute it with vinegar.
• Garlic: It gives a distinctive aroma and flavor to the sauce. It also has antimicrobial properties that can help extend the shelf life of the sauce. You can use fresh or powdered garlic, or omit it if you don’t like it.
• Salt: It seasons the sauce and brings out the flavors. You can use regular table salt, sea salt, or kosher salt.
• Seasoning: Other seasonings such as black pepper, cayenne pepper, chili powder, honey, or sugar can also be added to customize the flavor of the sriracha mayo. You can experiment with different combinations and ratios to find your favorite one.

How To Make The Creamy Sriracha Sauce From Subway

If you are a fan of the creamy sriracha sauce from Subway, you can also make it at home with a few simple ingredients. Here is how to make the creamy sriracha sauce from Subway:

Ingredients:

• 1 cup kewpie mayo
• 3 Tablespoon Sriracha sauce (add more if you like heat)
• 1 ½ Tablespoon lemon juice
• 1 clove minced garlic

Directions:

• In a medium bowl, whisk together all the ingredients until well combined.
• Taste and adjust the seasoning if needed.
• Transfer to an airtight container and refrigerate until ready to use.
• Enjoy with your favorite sandwiches, salads, wraps or bowls.

This recipe makes about 1 ¼ cups of creamy sriracha sauce. You can store it in the refrigerator for up to 3 months.