Honey sriracha sauce is a delicious condiment made with a simple combination of honey, sriracha sauce, and a few other optional ingredients like soy sauce and butter, that can be used on a variety of dishes from salad dressings to meatballs.
The best part, it can be easily made at home.
In this article, we’ll show you how to make honey sriracha sauce step-by-step. We’ll also give you some ideas for how to use it on your favorite dishes.
Can You Mix Sriracha With Honey?
Yes, you can mix sriracha with honey to make a delicious sauce that is sweet, spicy, and tangy. Ever heard of Honeyracha from Heinz? That’s exactly how it’s made!
The sauce is so good for many things such as dipping, glazing, marinating, or drizzling over dishes.
You can use it to spice up your chicken wings, burgers, tacos, or sandwiches. You can also use it to add some flavor to your salads, noodles, rice, or stir-fries. You can even use it to make a tasty dip for your fries, chips, or veggies.
Honey sriracha sauce is versatile and easy to customize according to your taste and preference. You can adjust the amount of honey and sriracha to make it more or less sweet or spicy. You can also add some other ingredients to enhance the flavor and texture of the sauce.
Honey Sriracha Sauce Ingredients And Their Roles
The basic ingredients for honeyracha are two: honey and sriracha, as the name suggests, but you can have other ingredients too such as soy sauce, butter and lemon to add more complexity to the sauce.
Below are the roles of the ingredients in Honey Sriracha sauce:
- Sriracha: This is the main ingredient that gives the sauce its heat and distinctive flavor. Sriracha is a type of hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It has a bright red color and a thick consistency. It has a spicy and tangy taste that goes well with many dishes. Sriracha originated in Thailand but has become popular worldwide.
- Honey: This is the ingredient that balances out the spiciness of sriracha and adds a touch of sweetness to the sauce. Honey also helps to thicken the sauce and give it a glossy appearance. Honey is a natural sweetener produced by bees from the nectar of flowers. It has a golden color and a viscous texture. It has a mild and floral taste that compliments the sriracha well.
- Rice vinegar: This is the ingredient that adds some acidity and brightness to the sauce. Rice vinegar is a type of vinegar made from fermented rice or rice wine. It has a mild and slightly sweet flavor that compliments the sriracha and honey well. Rice vinegar also helps to preserve the sauce and prevent it from spoiling. In place of rice vinegar, lemon juice can be used.
- Soy sauce: This is the ingredient that adds some saltiness and umami to the sauce. Soy sauce is a condiment made from fermented soybeans, wheat, water, and salt. It has a dark brown color and a rich and savory flavor that enhances the taste of the sauce. Soy sauce also adds some moisture and liquid to the sauce.
- Garlic: This is the ingredient that adds some aroma and flavor to the sauce. Garlic is a bulbous plant that belongs to the onion family. It has a pungent smell and a strong taste that adds some depth and complexity to the sauce.
Best Honey Sriracha Sauce Recipe
- 1 cup honey
- 1 tablespoon sriracha sauce
- ¼ teaspoon chili flakes
- Mix everything in a sauce pan.
- Heat up over medium temperature until it’s about lukewarm. This allows for
proper mixing of the sauce. Do not boil.
- Bring down from the heat.
- Use, and store remaining in a jar for months on end.
If you want to make your honey sriracha sauce more interesting, you can try adding some of these extra ingredients.
- Add some spicy chili flakes or cayenne pepper for extra heat.
- Add some lime juice or pineapple juice for extra tanginess.
- Add some gochujang or hoisin sauce for extra richness and depth.
- Add some ginger or cilantro for extra freshness and flavor.
You can also experiment with different ratios of honey and sriracha to find your perfect balance of sweetness and spiciness.