Sriracha ranch is a spicy and creamy dressing that can add a burst of flavor to any dish or snack.
It is made with a few simple ingredients that you probably already have in your pantry or fridge, and it takes only minutes to whip up. Whether you like it mild or hot, you can customize the spiciness level to your liking.
In this article, you will learn how to make sriracha ranch at home, how to use it in different ways, and how to store or freeze it for later use.
Is Sriracha And Ranch Good?
Sriracha and ranch are good together because they balance each other out.
When you combine them, you get a dressing that has both heat and richness, which can enhance the taste of many foods.
Is Sriracha Ranch Hot?
Sriracha ranch can be as hot or as mild as you want it to be. The main factor that determines the spiciness level is the amount of sriracha sauce that you add to the ranch dressing.
Sriracha sauce has a Scoville heat unit (SHU) rating of about 2,200, which means it is moderately hot compared to other types of chili peppers or sauces.
However, some people may find it too hot or too mild for their preference. Therefore, you can adjust the amount of sriracha sauce according to your taste buds. You can start with a small amount and add more as needed, or you can use more or less milk to thin out or thicken the dressing.
Sriracha Ranch Recipe
Learn how to make the best sriracha ranch dressing.
Ingredients
- 1 oz. package Ranch dressing mix from hidden valley
- 2 tablespoons Sriracha sauce
- 1 cup milk, any of your choice
- 1 cup kewpie mayonnaise (or hellmanns)
Instructions
- In a medium bowl, whisk together the Ranch dressing mix and the milk until well combined.
- Add the mayonnaise and whisk until smooth and creamy.
- Add the Sriracha sauce and whisk until well incorporated. You can add more or less Sriracha sauce depending on how spicy you want the dressing to be.
- Transfer the dressing to a jar or a bottle with a tight-fitting lid and refrigerate until ready to serve.
- In a medium bowl, whisk together the Ranch dressing mix and the milk until well combined.
- Add the mayonnaise and whisk until smooth and creamy.
- Add the Sriracha sauce and whisk until well incorporated. You can add more or less Sriracha sauce depending on how spicy you want the dressing to be.
- Transfer the dressing to a jar or a bottle with a tight-fitting lid and refrigerate until ready to serve.
Tips for Customization
You can customize your sriracha ranch dressing in various ways to suit your preferences. Here are some quick suggestions for variations in flavor or spiciness:
- Add some fresh or dried herbs, such as parsley, cilantro, dill, or basil for extra freshness and aroma.
- Add some lemon juice or vinegar for extra tanginess and acidity.
- Add some honey or sugar for extra sweetness and balance.
- Add some garlic powder or minced garlic for extra flavor and kick.
- Add some sour cream or yogurt for extra creaminess and richness.
- Add some cayenne pepper, red pepper flakes, or chili powder for extra heat and spice.
What To Eat with Sriracha Ranch
Sriracha ranch dressing is a versatile condiment that can go well with many dishes or snacks. Here are some examples of how to serve it:
- Salads: Sriracha ranch dressing can add some spice and creaminess to any salad, whether it is made with greens, vegetables, fruits, nuts, cheese, or meat. You can toss the salad with the dressing or serve it on the side. Some salads that go well with sriracha ranch dressing are:
- Cobb salad: A classic salad with lettuce, tomatoes, bacon, eggs, avocado, blue cheese, and chicken.
- Asian slaw: A crunchy salad with cabbage, carrots, scallions, cilantro, peanuts, and sesame seeds.
- Strawberry spinach salad: A sweet and savory salad with spinach, strawberries, almonds, feta cheese, and balsamic vinegar.
- Tacos: Sriracha ranch dressing can be used as a sauce for tacos, which are usually made with tortillas, meat, cheese, salsa, and other toppings. You can drizzle the dressing over the tacos or serve it as a dip. Some tacos that go well with sriracha ranch dressing are:
- Fish tacos: Tacos with grilled or fried fish, cabbage, lime juice, and cilantro.
- Chicken tacos: Tacos with shredded or diced chicken, lettuce, cheese, and salsa.
- Veggie tacos: Tacos with roasted or sautéed vegetables, beans, cheese, and avocado.
- Wings: Sriracha ranch dressing can be used as a dip for wings, which are usually deep-fried or baked chicken wings coated with a sauce. You can serve the dressing on the side or toss the wings with the dressing for extra flavor. Some wings that go well with sriracha ranch dressing are:
- Buffalo wings: Wings with a spicy sauce made with hot sauce and butter.
- Honey garlic wings: Wings with a sweet and sticky sauce made with honey and garlic.
- BBQ wings: Wings with a smoky and tangy sauce made with barbecue sauce and vinegar.
- Fries: Sriracha ranch dressing can be used as a dip for fries, which are usually deep-fried or baked potato wedges or sticks. You can serve the dressing on the side or drizzle it over the fries for extra flavor. Some fries that go well with sriracha ranch dressing are:
- Sweet potato fries: Fries made with sweet potatoes, which have a natural sweetness and a soft texture.
- Curly fries: Fries made with spiral-cut potatoes, which have a crispy texture and a fun shape.
- Loaded fries: Fries topped with cheese, bacon, scallions, and sour cream.
Storage and Freezing
You can store any leftover sriracha ranch dressing in an airtight container in the refrigerator for up to one week.
You can also freeze it for up to three months in a freezer-safe container or bag. However, keep in mind that freezing may change the texture or flavor of the dressing slightly. It may become thinner or thicker after thawing. It may also separate into layers of liquid and solid. To fix this issue, you can shake or stir the dressing well before using it.
