Tabasco Sriracha is one of the many hot sauces produced by the Family Owned Tabasco Brand based in Louisiana.
But, is the Sriracha sauce up to par, and how does it compare to other brands of Sriracha out there?
In this article, we will take a closer look at Tabasco Sriracha and see if it is a good hot sauce to use on a main dish or side. We’ll also compare it to regular sriracha and find out how it fares!
What Is Tabasco Sriracha And Where Is It Made?
You might be a hot sauce aficionado without even knowing what Tabasco Sriracha truly is, let alone its place of origin.
A creation of McIlhenny Company, the same masters of spice behind the iconic Tabasco Pepper Sauce, Tabasco Sriracha stands as a testament to their legacy of creating premium hot sauces.
It’s a unique fusion of classic American hot sauce and Thai chili sauce, blending sweet and savory flavors with the fiery tones of red jalapeño peppers and garlic.
The birthplace of this alluring sauce isn’t an anonymous factory in some far-off expanse but Avery Island, Louisiana – a land soaked in history and culinary tradition.
The McIlhenny Company has been fervently crafting their famous Tabasco Pepper Sauce here since 1868.
Proudly standing by its promise of delivering quality ingredients in every bottle, the company guarantees that its products are produced from non-GMO ingredients.
Furthermore, it ensures its commitment to diversity by being gluten-free and having Halal and kosher certifications.
What Are The Ingredients In Tabasco Sriracha Sauce?
Often, it’s only after we have doused our dishes with that indispensable Tabasco Sriracha Sauce that we ponder about what goes into making this spicy delicacy.
A quick visit to the official Tabasco website can answer your queries and make you appreciate your favorite concomitant even more.
But we’ve done the work for you, so here are all the ingredients in Tabasco Sriracha sauce according to the Tabasco website.
Ingredients
The key ingredient is the fiery Red Jalapeño Pepper, lending the sauce its distinctive color and zesty flavor.
It’s a departure from the traditional Tabasco peppers used in the namesake hot sauce, but a touch of the classic TABASCO® Brand Pepper Sauce (distilled vinegar, red pepper, salt) is mingled in for a nostalgic hint.
Water and Distilled Vinegar form a base, allowing other flavors to shine through without overpowering them.
Sweetness is imparted via Sugar, contrasting beautifully with Salt and adding depth to the overall taste profile.
Garlic comes into play, contributing an aromatic undertone that forms an integral part of Sriracha sauce’s signature flavor. And lastly, Xanthan Gum steps onto this flavorful stage – not for taste purposes necessarily – but rather as a thickening agent giving the sauce its comforting consistency.
Does Tabasco Sriracha Taste Like Tabasco?
Tabasco, Sriracha, Tabasco Sriracha..
Does this condiment taste more like Tabasco or Sriracha?
In reality, Tabasco Sriracha is a balanced combination of both, but isn’t an outright doppelgänger for either.
It is a hybrid sauce, merging the sweet and savory edges of Sriracha with the vinegary tang and fermented complexity inherent in Tabasco pepper sauce: yes Tabasco sriracha shares some DNA with traditional Tabasco, thanks to a small quantity of the original pepper sauce in the mix.
In comparison to regular Sriracha sauce, Tabasco Sriracha stands gallantly on its own. Really!
It’s just as spicy but carries a smoother and more balanced flavor profile. Garlic lovers will revel in its more pronounced garlic notes that distinctly differentiate it from regular Sriracha.
Most reviews on this sauce have showered it with accolades.
Common praises include being ‘delicious’ and ‘tremendously moreish’, indicating how willingly it surrenders to repeated tastings.
The praise extends further to its flavor being ‘versatile’ – suitable for whatever dish you may enjoy – and even admiring the convenience and aesthetics of its bottle design.
Tabasco Sriracha Scoville
If you’re hunting for a hot sauce that enhances your meals while not overpowering your palate, the Tabasco Sriracha may be your answer.
On the Scoville scale – a measurement of heat in chili peppers – the Tabasco Sriracha Sauce nets a rating of 1000 to 3000.
This situates it comfortably in the ‘mild’ category when compared to some other hot sauces.
For a comparative glance, consider that Tabasco Original Red sauce ranks between 2500 to 5000 on the Scoville scale, whereas regular Sriracha sauce lands anywhere from 1000 to 2500.
If you’re familiar with these sauces, anticipate Tabasco Sriracha to offer an equivalent or slightly subdued level of spice.
The Scoville rating is inherently tied to the type of peppers incorporated into the recipe.
Herein lies the secret of why Tabasco Sriracha stands milder than its spicy sibling – it predominantly uses red jalapeño peppers with a Scoville range of 2500 to 8000.
In contrast, the hotter Tabasco Original Red sauce employs tabasco peppers that pack a punch with their whopping Scoville range of 30,000 to 50,000.
Regular Sriracha also relies on red jalapeño peppers for its characteristic heat. However, its specific Scoville rating could be influenced by additional ingredients in its unique recipe.
What Is Tabasco Sriracha Sauce Good For?
There are so many things that Tabasco sriracha just is perfect for.
Looking to amp up your wing game?
- Blend Tabasco Sriracha sauce with honey, distilled white vinegar, and sesame oil to concoct a flavorful coating that can be lavishly applied on wings, tenders or even seafood.
- Consider mixing it with butter to create a tantalizing glaze for your veggies, meat or seafood.
- For those who enjoy their snacks with dips, consider combining Tabasco Sriracha with ingredients like honey, lime, mayo, smoked paprika, ketchup and vinegar. This results in a dipping sauce that’s perfect for pairing with everything from cauliflower bites to avocado fries.
- Enhance baked dishes by uniting Tabasco Sriracha sauce with butter and lemon. Such a zesty pre-coat enriches foods like baked cauliflowers and chicken, delivering an explosion of flavors on every bite.
- Have a sweet tooth? You’ll be surprised at how well Tabasco Sriracha works in sweet recipes too – try using it in making Caramel Popcorn for a unexpected twist.
- And finally, stir it into cooked grits for an added depth of flavor sure to warm you up from the inside out.
Tabasco Sriracha Nutrition Label
When it comes to tabasco sriracha, be rest assured that it can find a place in your diets without much fuss.
According to Tabasco’s official website, a single teaspoon (5mL) of their Sriracha sauce introduces merely 5 calories into your system.
This nominal caloric contribution allows it to be seamlessly incorporated into most diets – even those aiming for calorie restriction.
Further delving into its nutrition label, one finds no trace of total fat or protein content – making it an easy choice for low-fat and low-protein dietary considerations.
The sauce does contain 170mg of sodium per teaspoon, which is a point for consideration for those monitoring their sodium intake.
Additionally, the carb content sits at 2g per serving with 1g of sugars tagging along.
These levels are relatively low and should align comfortably with the guidelines of many dietary plans.
How Much Does Tabasco Sriracha Cost? And Is It Cost Effective?
Pricing for Tabasco Sriracha varies depending on where you make your purchase.
Amid the surge in demand for sriracha sauce, retailers are raising their prices, and it’s essential to shop smart.
On Amazon, an 8.2 oz bottle will set you back $8.50, while a hefty 20 oz bottle costs around $11.
However, with some careful searching and a bit of good fortune, you might be able to land a sweet deal and score that same 20 oz bottle for just $3.99!
But let’s tackle the burning question here: Is Tabasco Sriracha cost-effective?
If you’re accustomed to using Huy Fong’s Sriracha (or even Dynasty), making the switch to Tabasco can certainly be kinder on your wallet.
With Huy Fong’s 17 oz bottles retailing at an astronomical price of $114 for a two-pack in some stores (thanks to inflation caused by scarcity), Tabasco seems like a firecracker deal in comparison.
Taste-wise?
Don’t expect much difference between the two brands – they both deliver that distinctive sriracha kick that we all love so much.
So if you’re looking to bring some heat into your kitchen without turning up the temperature on your bank account, then yes – opting for Tabasco Sriracha makes a lot of cents!
Or as we like to say here at thewhitemeal.com- It packs punch without pinching pennies!
