Thai Dragon Sriracha sauce, a renowned brand crafted in Thailand with pickled red chilis, is celebrated for being both gluten-free and Halal.
But what about the vegans out there?
In the following discussion, we’ll go into the components of Thai Dragon Sriracha sauce to figure out if it’s a fit for the vegan crowd.
Is Thai Dragon Sriracha Vegan And Vegetarian?
Thai Dragon Sriracha is not just famous for its tangy taste from the 64% pickled red chili (yeah, you read that right, 64%!), but it’s also rocking the vegan scene. That’s right, not a single animal product in sight. And hey, no MSG either, if you’re watching out for that.
Here’s the tasty rundown of what’s inside:
- Pickled Red Chilli: 64% of pure chili goodness, mixed with some salt and acidity regulators like acetic acid.
- Sugar and Water: Can’t go wrong here!
- Garlic and Salt: For that extra zing.
- Thickeners: Modified Starch and Xanthan Gum, giving it that perfect consistency.
- Acidity Regulators: A mix of acetic acid and citric acid, to keep things balanced.
- Flavour Enhancer: Yeast extract, for that umami punch.
- Preservative: Potassium Sorbate, to keep it fresh.
- Colour: Paprika Oleoresin, for that iconic red hue.
Is Thai Dragon Sriracha Mayo Vegan?
Just like its sriracha sibling, Thai Dragon Sriracha Chilli Mayo Sauce is Halal, vegan, free from MSG, and has got that gluten-free goodness too.
But hey, it’s got a bit of a twist with some allergens. If mustard or soybean oil is a no-go for you, keep an eye out.
Here is a list of the ingredients for your information:
- Water and Refined Soybean Oil: The base of the creaminess.
- Sugar and Pickled Chilli: 12% chili for a nice kick.
- Thickeners: Maize Starch and Tapioca Starch keep it nice and spreadable.
- Distilled Vinegar: A little tang never hurt anyone!
- Chilli: An extra 3%, ’cause why not?
- Salt and Garlic: Spice staples, obviously.
- Mustard Paste: Here’s where that allergen comes in.
- Acidity Regulator: Lactic Acid to keep things balanced.
- Flavour Enhancers and Stabilizers: Yeast Extract and Gums, giving it that perfect taste and texture.
- Preservative and Colour: Keeping it fresh and looking sharp.
- Antioxidant and Mustard Flavour: More mustard flavor and freshness.
Is Thai Dragon Sriracha Gluten Free?
If you’re searching for that spicy goodness to add a kick to your meals but need to make sure it’s clear of the gluten zone, Thai Dragon Sriracha is here to save the day.
Yup, you heard it right! Thai Dragon Sriracha doesn’t hang around with wheat, barley, rye, or any other gluten frenemies. It’s as gluten-free as they come. A win for celiacs and gluten-sensitive folks alike!
Aside from being gluten-free, this Thai Dragon is also MSG-free, so if you’re avoiding that too, you’re all set.
Is Thai Dragon Sriracha Halal?
Thai Dragon Sriracha is not just playing the Halal game; it’s certified by The Central Islamic Council of Thailand. So, it’s officially in the clear.
What’s it mean to be Halal, you ask?
In the context of Thai Dragon Sriracha, it means there’s no sneaky alcohol, pork, or other haram (forbidden) ingredients hanging around in the sauce. It’s been checked out and given the green light.
This is fantastic for people following Islamic dietary laws. You can drizzle, dip, and dunk to your heart’s content without a worry. That stir-fry? It’s now Halal-friendly. Those grilled veggies? Halal-tastic. Your favorite sandwich? You guessed it, Halal with a kick.
