Texas Pete isn’t just a name you know for hot sauce; they’re famous for their whole lineup of fiery sauces and seasonings.
And guess what?
They’ve jumped into the sriracha sauce game too, whipping up a sauce that sticks to the basics. They’re using those good old traditional ingredients that people love, and somehow producing something different!
In the article that follows, we’re going to dive into Texas Pete Sriracha, giving it a good once-over.
In the end, you’ll know if it’s something worth splashing on your next meal or if you should pass it by on the shelf. How’s that sound?
What Is Texas Pete Sriracha And Who Owns And Makes It?
First things first, Texas Pete Sriracha (or CHA! as they like to call it) is whipped up by the TW Garner Food Company.
These guys aren’t new to the game; they’ve been at it since 1929.
Besides their sriracha, they’re also behind Texas Pete hot sauce and some other tasty condiments.
Now, where’s all this happening? Winston-Salem, North Carolina. That’s the home base.
And what’s in this CHA! by Texas Pete? It’s a combo of chili peppers, garlic, sugar, and salt.
They’re talking big about having fewer preservatives in this sriracha than others on the market, but we’ll have to see about that.
Oh, and for those keeping an eye on their diets, the company’s saying this sriracha is both Gluten-Free and Kosher compliant.
So, whether that sways you one way or another, it’s something to chew on!
What Are The Ingredients In Texas Pete Sriracha Sauce?
Here are the ingredients in Texas Pete Sriracha Sauce and what each one does:
Chile (Peppers, Vinegar, Salt):
Peppers: Provide the heat and spiciness that Sriracha is known for.
Vinegar: Adds tanginess and helps to balance the flavors.
Salt: Enhances the overall flavor, by bringing out the various tastes.
Sugar: This adds a touch of sweetness to the sauce which helps to balance out the heat from the peppers.
Garlic: Adds depth and a savory kick which helps to contribute to the unique flavor of the sauce.
Potassium Sorbate: Used to preserve freshness and flavor. It helps keep the sauce good for longer by preventing the growth of bacteria and molds.
Sodium Bisulfite: Another preservative that works to maintain freshness. It’s there to ensure that the sauce retains its intended taste and appearance over time.
The company mentions that the product contains sulfites which is a warning for those who might have an allergy or sensitivity to sulfites.
They also dish out a Soy Allergen Warning, stating that the product is Manufactured on a line that produces products with a soy allergen, so you might want to pay close attention to that if soy allergy is a thing for you.
What Does Texas Pete Sriracha Taste Like Compared To Original Sriracha?
Heat-wise, Texas Pete Sriracha can feel quite similar to the original Sriracha, but how hot it seems can vary person to person.
So you might find it just as spicy, or possibly different, depending on your own taste buds.
Now, for the flavor, Texas Pete Sriracha has this enticing garlicky sweetness to it that adds a really tasty touch.
It’s something that distinguishes it from the original Sriracha but in a way that’s quite pleasant.
Texture-wise, Texas Pete is a little thinner and smoother than Huy Fong Sriracha.
It’s not a huge difference, but it might be something you notice if you pay attention to the way it feels.
In the end, if you’re a fan of Huy Fong Sriracha, chances are you’ll enjoy Texas Pete Sriracha too.
It has its own flair, but it’s not too far off from the original taste-wise.
It’s like a cousin with its own personality, but still part of the family, you know?
Is Texas Pete Hotter Than Sriracha?
The Scoville ratings of both sauces overlap: Texas Pete falls between 1,200-1,800 SHU, while Huy Fong ranges from 1,000 to 2,500 SHU.
So, in theory, either sauce could be hotter than the other, depending on the specific batch.
For me personally, Texas Pete feels slightly hotter than Huy Fong.
And that makes sense, given that the heat can be influenced by various factors like the processing methods, ingredients and the specific peppers used in production.
It’s like baking cookies – two bakers can use the same recipe, but the cookies might still taste a little different because of slight variations in the ingredients or the way they’re made.
In the grand scheme of hot sauces, both Texas Pete and Huy Fong Sriracha sit in the medium to slightly high heat range.
They’re not as hot as some other big-name sauces like Cholula or Tabasco.
What Is Texas Pete Sriracha Sauce Good For?
Here’s a tailored breakdown of what you can use Texas Pete Sriracha For:
- Sriracha Ketchup: Mix Texas Pete Sriracha with regular ketchup, and you’ve got a spicy condiment perfect for burgers, hot dogs, fries, or anything else that needs a little kick.
- Salad Dressing: Want to add some heat and tang to your greens? Texas Pete Sriracha can make your salads explode with flavor.
- Soups, Stews and Chilis: Stir some of this Sriracha into your favorite hearty dishes, and it’ll lend a nice kick and depth of flavor. Top with sour cream, cheese, or cilantro for a delicious contrast.
- Marinade for Meats, Seafood, or Tofu: Combining Sriracha with soy sauce, honey, garlic, and ginger makes for a scrumptious marinade. Grill or bake your choice of protein, and brush on some more sauce for extra yumminess
- Sriracha Aioli: Mix Texas Pete Sriracha with mayonnaise and lemon juice to create a creamy and zesty aioli. It’ll make your sandwiches, wraps, or tacos taste out-of-this-world good.
Texas Pete Sriracha Nutrition
Sure, here is the table showing the nutritional profile of Texas Pete Sriracha:
|Serving size||1 tsp (5 g)|
|Total fat||0 g|
|Saturated fat||0 g|
|Trans fat||0 g|
|Total carbohydrate||1 g|
|Dietary fiber||0 g|
As you can see, Texas Pete Sriracha Sauce is low in calories, fat, cholesterol and protein, but high in sodium and sugar.
It also does not provide any significant amounts of fiber, vitamins or minerals.
Therefore, it is not a very nutritious food and should only be consumed for how it makes you feel and not the nutrients it provides to your body.
Where To Buy Texas Pete Sriracha? And Is It Cost Effective?
First off, you can grab Texas Pete Sriracha Sauce from their official website, online retailers like Amazon or Walmart, or even pop into a local grocery store near you.
If you’re wondering where to find it nearby, they’ve got a store locator that’ll help you out.
Now, the price?
It’s a bit of a mixed bag.
The 18 oz bottle goes for around $13.99 on Amazon, though that’s a temporary hike from the usual $9 due to a shortage. Walmart’s selling it at a steeper $17.98.
So, is it worth it?
If you’re looking for something close to Huy Fong sriracha without the wild price tag (a whopping $114 for two bottles), Texas Pete ain’t a bad choice.
It’s got a similar taste with a touch more garlicky sweetness.
But hold your horses!
If you can find Sky Valley or ox-brand sriracha, those might be even better for your wallet and taste buds, in my opinion.
One last thing to chew on before you make your decision: Texas Pete Sriracha is made in a line with soy and has some preservatives, while Huy Fong and all of the brands i’ve mentioned above aren’t.
So if those details matter to you, keep ’em in mind.