Spicy mayo, a well-loved condiment often paired with sushi, highlights one of the many versatile applications of Sriracha sauce.
In the following article, we’ll explore the usual components that make up spicy mayo and discover some twists and variations you might want to experiment with.
What Is Sriracha Mayonnaise?
Sriracha mayonnaise is a pretty straightforward affair. You take some mayonnaise, mix it with Sriracha sauce, and boom! You’ve got yourself Sriracha mayonnaise.
Sure, you could throw in any hot sauce if you’re feeling wild, but come on, if it’s called “Sriracha mayonnaise,” it’s gotta have Sriracha sauce in it, right?
Now, you don’t have to stop there. Want to add a little something-something? Lime juice will give you that extra zing and help with the consistency. Cajun seasoning? Well, that’ll transport your taste buds straight to New Orleans with a multidimensional flavor that’s full of character.
As for brands, we all know how they love to put their own spin on things? They’ll toss in all sorts of ingredients, like mustard seeds in the case of Flying Goose Sriracha mayo all in the name of creating something new and exciting.
Where Does Spicy Mayo Originate From?
To be honest, there isn’t any reliable source that indicates where sriracha mayonnaise must have come from, but if I had to wager an educated guess, I’d say it might be a western creation.
You know, something that a clever chef whipped up in a bustling kitchen somewhere in the States or Europe.
But hold on, we could also trace it back to the homeland of Sriracha – good ol’ Thailand. Or how about France and Spain? After all, they’re the people who blessed us with mayonnaise in the first place.
What Does Sriracha (Or Spicy) Mayo Taste Like?
The first thing to notice when you taste Sriracha mayonnaise is the creamy goodness! That’s your mayonnaise working its magic. Then comes a gentle punch of spiciness, followed by a hint of tanginess lurking in the background. That’s the Sriracha sauce, with its signature flair.
The texture? It’s smooth as silk, rich and satisfying. And the color is bright orange-red, almost like a visual promise of the flavor.
But here’s the thing, the whole taste game can change based on what hot sauce you’re using. Sticking to Sriracha? You’ll get exactly what we just described. But throw in something like Tabasco pepper sauce or any other hot sauce, and you’re in for a different ride altogether.
How Hot Is Spicy (Sriracha) Mayo?
Well, let’s start with the basics: The spiciness of your mayo is a dance between two main factors. The type of hot sauce you’re using and the amount you decide to pour in.
Let’s say you’ve got a hot sauce with a sky-high Scoville rating – that’s the scale that measures the heat of chili peppers. Use that, and you’re in for some serious fire. But hey, if you only add a little, you’ll turn down the heat, creating a more manageable kick.
Now, let’s talk Sriracha mayo. Sriracha itself isn’t exactly a fire-breathing dragon. It hangs out in the 1000 to 2500 SHU range on the Scoville scale, which puts it in the “low to medium heat” category. In the world of hot sauces, it’s more like a friendly neighborhood chili pepper than a wild volcano eruption.
Add mayonnaise to the mix, and you’re turning down the dial even more. The creaminess of the mayo soothes the heat, creating a balanced sauce that most folks find easy to handle.
So if you’re making spicy mayo with Sriracha, you’re probably looking at something on the low-heat side of things.
What Goes With Spicy Mayo?
There are so many things that go with spicy mayonnaise. Here are some of them:
- Sushi: So, it’s not just for adding some pizzazz to your spicy tuna rolls. Spicy mayo can also work with other types of sushi, like tempura rolls or even sashimi if you’re feeling adventurous. It’s all about that nice kick of heat mingling with the creaminess.
- Burgers: Oh, yes! You’ve got burgers covered. But don’t stop with just the basics. Think about adding it to a veggie or chicken burger too. The spicy mayo can jazz up those non-traditional burger choices and make them sing!
- Fries: Regular, sweet potato, curly? Spicy mayo doesn’t discriminate. If you’re a real spice lover, a sprinkle of chili flakes on top could take it to the next level. Just imagine dunking those fries in the sauce and getting that perfect bite.
- Salads: You know, salads can be boring sometimes, but not with spicy mayo! You’ve already mentioned some good choices. But what about throwing it on a shrimp salad or a zesty Mexican-style salad with corn and beans? The possibilities are endless.
- Sandwiches: I mean, you’ve nailed it with the classics. But how about trying it with something a little outside the box, like a meatball sub or a roasted veggie panini? That spicy mayo could give an unexpected twist that leaves you craving more.
- Poke Bowls: Now you’re speaking my language! Besides what you’ve said, the great thing about spicy mayo is that it can blend with other flavors. Add a squeeze of lime or a touch of ginger. It could be that secret ingredient that turns your poke bowl from good to WOW!
Does Spicy Mayonnaise Have Milk In It?
The basic recipe for mayo – and we’re talking about the kind that grandma’s whipped up in their kitchen – is pretty simple: eggs, oil, and some kind of acid like vinegar or lemon juice.
And when you want to take a walk on the wild side, you toss in some hot sauce or chili paste to make it spicy. So far, no milk in sight, right?
But the world of mayonnaise is wider than grandma’s kitchen, and some brands or recipes might decide to get all fancy and throw in some dairy. Maybe they’re using eggless mayo, or maybe they’ve got a recipe for milk mayonnaise. Whatever the reason, they might sneak some milk in there.
So what does that mean for you, my spicy mayo-loving friend? If you’re grabbing a jar off the shelf, don’t just trust that smiling logo on the front. Flip that bad boy over and give the ingredient list a good once-over. If you see anything related to dairy and you’re trying to avoid it, then it’s a no-go.
And hey, if you’re really serious about your spicy mayo, why not make it at home? That way, you’re the boss, and you decide what goes in and what stays out. No milk? No problem. You can create the spicy mayo of your dreams, tailor-made to your taste buds.
To wrap it up, the milk-in-spicy-mayo situation is a bit of a “sometimes yes, sometimes no” deal. Your regular old-fashioned spicy mayo won’t have a drop of milk, but some commercial brands or unique recipes might have a dairy twist.
What Is The Nutrition Of Sriracha Mayonnaise?
The nutrition of sriracha mayonnaise depends on the brand or recipe and the amount of each ingredient used, but here is a general estimate based on the sriracha Mayo offered by Flying Goose Sriracha Mayo
Calories: With 281 kcal per 100ml, sriracha mayo is not exactly a lightweight. Those calories mainly come from the fat and carbs. So if you’re watching your waistline, maybe don’t slather this on everything.
Fat: 19g of fat, with 2.8g of that being the saturated kind. It’s not a huge amount, but it’s something to be mindful of, especially if you’re keeping an eye on heart health.
Carbs: At 26g of carbs, including 17g of sugars, this is where some of the unexpected calories sneak in. Maybe it’s the sriracha or other flavorings, but the carbs are definitely present.
Protein: Just 0.9g of protein per 100ml. This isn’t the place to look if you’re trying to bulk up on protein.
Salt: Ah, the salty part of the equation. With 4.1g of salt per 100ml, or about 115 milligrams per tablespoon, this stuff isn’t exactly low-sodium. If you’re on a low-salt diet or just watching your blood pressure, be mindful of this one.
Other Nutrients: As for vitamins, minerals, and fiber? Sriracha mayo is mostly hanging out in the “not much to see here” zone. You’ll want to look elsewhere for your daily dose of those nutrients.
So what’s the verdict on sriracha mayo? Like many condiments, it’s not exactly a nutritional powerhouse. It’s more about flavor, and with that kick of sriracha, it’s sure to add some excitement to your dishes. But, as with all things delicious and indulgent, moderation is key.
