Ever stumbled across Vegetable Sriracha and found yourself scratching your head, thinking, “What the heck is this?”
Well, you’re in luck!
In this article, we’re going to dive into what vegetable sriracha is all about, how it’s whipped up, and where you can snag some. Oh, and don’t worry, we’ve got some tasty ways to use it too!
What Is Vegetable Sriracha Made Of?
Vegetable sriracha, or Veracha, as some brands like to call it, is basically like your OG Sriracha, but with a health-conscious twist.
Instead of regular sugar, it relies on the natural sweetness of vegetables like butternut squash and carrots.
This means it’s a friend to all kinds of diets like whole 30, paleo, and even keto. Plus, it’s typically gluten-free, so it’s like a big party of inclusiveness!
One brand rocking the Veracha game is True Made Foods. Their blend includes tasty stuff like Tomato Puree, Jalapeno Puree, Butternut Squash, Carrots, Garlic Powder, Distilled Vinegar, Onion Powder, Salt, and Cayenne Pepper. The end result? A sweet and spicy sauce that can slide right into your Sriracha spot.
It’s got all the trendy labels: gluten-free, Paleo certified, whole 30 compliant, vegan certified, and Keto friendly. And the price isn’t too shabby either, at around $24.99 for a pack of three 18oz bottles.
But hold on, ’cause there’s more to this Vegetable Sriracha story.
The term Vegetable Sriracha itself is not confined to only a type of sauce as we have mentioned, it can also be used when you’re jazzing up vegetable dishes with that classic Sriracha flair.
Want some examples? Here you go:
- Sriracha Roasted Cauliflower: Imagine cauliflower florets tossed with Sriracha and roasted until they’re golden and tender. It’s simple but oh-so-delicious.
- Sriracha Vegetable Noodle Soup: Need a warm hug in a bowl? Try this soup with vegetable broth, noodles, tofu, mushrooms, carrots, spinach, and that Sriracha kick.
- Sriracha Vegetable Spring Rolls: Fresh, crunchy, and served with a Sriracha peanut sauce. It’s like a party in your mouth!
What Does Vegetable Sriracha Taste Like?
First things first, Vegetable Sriracha is all about keeping it natural. No added sugar here, just the pure, fresh taste of natural ingredients. It’s like Mother Nature herself is giving you a high-five in the form of a sauce!
Now, the flavor? Ketchup with some bit of spice to it. That’s it! That’s your Vegetable Sriracha right there.
Thanks to the tomato purée, there’s a ketchupy vibe going on, but with a little extra sass. It’s not going to blow your head off with heat, but there’s a pleasant sweetness to it, with a hint of garlic making an appearance.
Is Vegetable Sriracha Spicy?
You might think that since Vegetable Sriracha kicks the sugar to the curb, you’d be left with some face-melting heat. But, surprise! It’s not quite like that.
Veracha’s got natural sweetness from veggies like carrots and butternut squash. These are like the peacekeepers in the sauce, calming the spice down a bit. Then there’s the tomato content, playing backup and toning down the spiciness even more.
At the end, you have a pretty low to mild level of heat. It’s actually a bit tamer than your regular Sriracha, if you can believe that!
If you’re a Scoville scale enthusiast (and let’s face it, who isn’t?), you’re looking at a range of about 1000 to 2000 SHU. In the world of spice, that’s like a gentle nudge rather than a full-on slap in the face.
What Is Vegetable Sriracha Good On?
Many things! Let’s break down the different ways you can get creative with this unique sauce.
- Sriracha Mayo: Think mayo but with a tangy kick! Mix it with Japanese or regular mayo and lime juice, then slather it on sandwiches like Cuban or Banh Mi. Instant flavor upgrade!
- Sriracha Cocktail Sauce: Ready for a seafood fiesta? Stir Sriracha into ketchup with some horseradish, Worcestershire sauce, and lemon juice. It’ll make your shrimp, oysters, and clams dance with flavor.
- Sticky Sriracha Chicken Rice with Charred Veggies: Make your chicken thighs sing by glazing them with Sriracha and serving them with rice and roasted broccoli and spring onions. It’s like a symphony in your mouth.
- Roasted Winter Vegetables with Sriracha Honey Glaze: Winter blues? Not with this dish! Coat Brussels sprouts, sweet potato, and more with honey, butter, Sriracha, and lemon juice, and let them roast to perfection.
- Sriracha Honey Salmon Vegetable Packets: This one’s a full meal in a packet. Cook salmon on a veggie bed with a saucy mix of honey, soy sauce, Sriracha, and more. Healthy, tasty, and oh-so-pretty.
- Sriracha Vegetables: Mix Sriracha with corn, cilantro, lime juice, and more for a wild rice and quinoa side dish that’ll steal the show.
- Sriracha Egg Salad: Upgrade your egg salad game with a mix of mayo, Dijon mustard, Sriracha, and more. It’s a snack that’s ready to party.
- Sriracha Marinade: Give your chicken a Sriracha bath, and let them soak up the garlic, scallions, lime juice, and vegetable oil goodness. The grill or oven will do the rest.
What Is The Nutrition Of Vegetable Sriracha?
The nutritional content of Vegetable Sriracha can differ quite a bit, depending on the brand and even the specific recipe used. For the sake of example, let’s take a closer look at the nutritional profile for True Made Foods, which happens to be one of the most popular brands out there.
| Nutrient | Amount |
| Serving size | 1 tsp. (5g) |
| Calories | 5 |
| Total Fat | 0g |
| Sodium | 30mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Protein | 0g |
